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The Independent

Published:  23 July, 2008

September is well and truly under way, and ANTHONY ROSE has turned his thoughts to game or, more importantly, the wines that go with it. Bringing the best out of grouse or partridge can be achieved with an evolved red Burgundy', he advises, such as 2000 Volnay Clos de la Cave des Ducs, 1er cru, Domaine Carr Courbin (27.50; Berry Bros & Rudd). Italian reds can also go down a treat and Rose's favourites include 2004 Piancornello Rosso di Montalcino (13.50-14.95; Stone, Vine and Sun; Lay and Wheeler).