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The Times

Published:  23 July, 2008

JANE MACQUITTY admits that wine and barbecued food is a 'difficult marriage', and says that 'good, all-purpose warm-weather wines' work best, such as 2004 Lawson's Dry Hills Marlborough Pinot Ros (8.49 each when two are bought; Majestic); 2004 Casillero del Diablo Shiraz Ros (4.675.99; widely available).