The Observer
Published: 23 July, 2008
The powerful and perfumed charms of the Viognier grape are exulted by TIM ATKIN MW. Frustrated by the high prices of Condrieu wines of the northern Rhne ('a licence to print euros'), Atkin looks to California, Australia and the Languedoc as cheaper alternatives. He also believes that Viognier 'belongs in the same exalted company' as Chardonnay, Riesling, Chenin Blanc, and Sauvignon Blanc'.
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