Wednesday 21 May
London - Tanner & Co
Bourgogne Wines with Gerard Basset
3.00 - 4.30pm
REGISTER NOW
Jointly financed by the European Union, Italy, France and Portugal, Discover the Origin promotes five fine European food and drink products: Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano Reggiano Cheese and Port.
Throughout 2014, Discover the Origin is working with celebrated speakers to offer free training to professionals in the restaurant, hotel and catering industry across the UK.
Sign up for masterclasses below
Manchester - The Lowry
Port and Douro Wines with Gerard Basset
3.00 - 4.30pm
REGISTER NOWManchester - Imperial War Museum North
Port and Douro Wines with Jane Parkinson
6.00 - 7.30pm
REGISTER NOW
Susy Atkins and the Discover the Origin team will also be visiting restaurants and hotels to run tutored tastings for staff onsite.
If your business is in Brighton or Exeter and you're interested in this unique opportunity to train your staff on these fine European delicacies and the best ways to recommend them to customers, please email Julie.Cresswell@wrbm.com for more information or to apply for a visit.
Scheduled timings for 2014 are listed below.
The Protected Designation of Origin (PDO) status is awarded to foods from specific geographic areas which adhere to rigorous standards. The PDO is an indication of quality and origin of traditional products created by the European Union, to help consumers by informing them about specific features of the products, and to protect their geographical appellations against imitations and usurpations.
Visit www.discovertheorigin.co.uk to read all of the latest news about the campaign and its products and to be informed of upcoming masterclasses.
Discover the Origin Registration
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.