Douglas Blyde on all there is to know about Digby Fine English sparkling wine

By Douglas Blyde

Published: 31 October, 2013

"England has quite a lot of quite good wines, but few have thought through what their mojo is," says Trevor Clough, co-founder with husband, business partner, and "breadwinner" (a computer speech recognition specialist), Jason Humphries, of Digby Fine English sparkling wines. A former corporate strategist advising Fortune 500 firms, the American/Englishman, born north of Boston and raised in Germany, cites California as inspiration to quit his job to invest time in wine. "I want a tiny part of Napa's fairy dust to rub-off on England," he says.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.