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Mike Matthews looks at new styles emerging from New Zealand at its New Release trade tasting

Published:  29 October, 2012

Albariño and Arneis may not be synonymous with New Zealand; it's a far cry from the usual fare we are used to. Add in Grüner Veltliner, Gewürztraminer, Riesling and Sauvignon Gris, the Blanc's mutant brother, and we get to build a picture of New Zealand's more adventurous side.

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