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Blason de Bourgogne relaunches with first ad campaign

Published:  18 June, 2009

HwCg is re-launching its Blason de Bourgogne brand under the slogan "We Are Blason" with a new look, more premium varieties and a major consumer advertising campaign.


My Taste

Published:  16 June, 2009

Value is the name of the game at Asda, finds Claire Hu.


Profile: Alvaro Marcos Garcia, of Theo Randall, on being asked for ice cubes in a Bordeaux cru class and Sauvignon Blanc with steak

Published:  01 June, 2009

Award-winning sommelier Alvaro Marcos Garcia thinks wine communicator Olly Smith is from another planet and thinks the customer is always right, even if they do want a Sauvignon Blanc with their steak.


Carol Emmas - Skalli in Sète

Published:  07 May, 2009

From Châteauneuf-du-Pape we travel to Sète in the Langeudoc, for a tasting of all wines under the Skalli range with winemaker Laurent Sauvage.


All water is not equal, says Noura's Nicolas Angelina

Published:  06 May, 2009

Noura's Nicolas Angelina discovers there's more to water than meets the eye


Maison Trimbach joins Enotria

Published:  28 April, 2009

Maison Trimbach, one of Alsace's most famous wine producers has announced it is joining agents Enotria's portfolio from May 1 in a move to up its profile in the UK market.

Jean Trimbach, 12th generation of the founding family, said: "We are not in the habit of changing agents - this is the first change for us in 35 years. But we saw in Enotria the capability to really develop our On Trade presence in the UK. Enotria's reach, as well as their strong wine credentials, make them an ideal partner for us."


Carol Emmas -Roaming around the Rhône

Published:  25 April, 2009

The great thing about a wine trip is how much you can learn from a two or three day visit to a producer or an area - as it doesn't matter how much you read, you can never learn fully from the pages of a book.


Daniel Marzotto on how he ended up at Osteria dell'Angolo in Westminster

Published:  16 April, 2009

Daniel Marzotto, the assistant manager at Claudio Pulze's latest restaurant, Westminster's Osteria dell'Angolo, on the twin challenges of learning English and convincing customers that food and wine matching is still worthwhile in a recession.


Comments - Duncan Watts

Published:  16 April, 2009

It's not enough just to list a good selection of wines in your restaurant, says Duncan Watts, owner and managing director of the Rocket group, you also have to find ways of making that list accessible to your customers


Latour first of the blocks with lower price

Published:  14 April, 2009

Château Latour has become the first of the Bordeaux First Growths to name its price for the 2008 vintage, and as expected it is some way below the opening price for its 2007.


Opinion: The Tate's Hamish Anderson on holding your ground in tough times

Published:  09 March, 2009

Hamish Anderson, head sommelier at the Tate, explains how to get your priorities right in challenging times.


Sotheby's sales soar

Published:  05 March, 2009

Sotheby's has bucked the trend of economic gloom after the auction house's latest wine sale netted receipts of nearly £600,000, some 10% above its top estimate.


Laughing Matters

Published:  23 February, 2009

Croak Rotie is the latest wittily named wine brand to poke fun at traditional French wine regions.



Published:  23 February, 2009

Laughing matters
First we had Goats do Roam, then Bored Doe.  Now Croak Rotie is the latest wittily named wine brand to poke fun at traditional French wine regions.



Published:  20 February, 2009

Winetraders Portfolio Tasting, Hallgarten Druitt Annual Tasting, Maisons, Marques et Domaines Portfolio Tasting, Mentzendorff Portfolio Tasting, Australia Day Tastings and Pol Roger Portfolio Tasting.


Wines in the press, February 14-15

Published:  16 February, 2009

Our review of what the critics had to say in this weekend's national press


Burgundy favourite makes on-trade debut

Published:  15 January, 2009

Blason de Bourgogne has made its on-trade debut, almost seven years after it first appeared in the UK take-home market.


Life of a salesman: Week 2: Anyone for Beaujolais Nouveau?

Published:  24 November, 2008

As I write this, the wine bar across the street is doing a Beaujolais Nouveau Day breakfast, complete with red, white and blue bunting and a blackboard shouting Le Beaujolais Nouveau est arrivée! Despite a steady decline in popularity since its heyday in the '70s and '80s, the Beaujolais breakfast is a wine world idiosyncrasy that refuses to die, blithely rooted in a time when blackberries were fruit and latte was Italian for milk.


Wines in the Press: The clash of the titans

Published:  11 November, 2008

The focus is very much on Europe this week. Victoria Moore and Jancis Robinson MW hone in on France, with Robinson concentrating on Bordeaux and Moore pitting the same region against other French "titan" Burgundy. Susy Atkins and Tim Atkin MW tell us why they're into their Italian reds, whilst Anthony Rose rounds things off with a look at UK retail stalwart Oddbins.


Wines in the Press: sake, Constantia and the trouble with single varietals

Published:  28 October, 2008

Jancis Robinson mulls over the mysteries of sake, Jonathan Ray visits the Western Cape, and Anthony Rose joins the wine club. Meanwhile, Jane MacQuitty considers what to drink in a recession and Tim Atkin tires of the domination of the big five grape varieties in New World wine.