New Cru level for Les Dauphins wine brand

Rhône producer Cellier des Dauphins is launching a new premium red wine under its Les Dauphins brand.

Bibendum to distribute Provence's Château Léoube

Bibendum is to distribute Provence vineyard Château Léoube, the sister estate of the Daylesford organic farm business in the UK.  

Vinisud attracts buyers from around the world to highlight its Mediterranean wine and spirits

Over 1,600 exhibitors from across the Mediterranean's world of wine and spirits are set to descend on Montpellier in Southern France next week for this year's Vinisud trade show which hopes to attract buyers from all over the world.

Fine wine prices fall in January for first time in 12 years

For the the first time in 12 years the Liv-ex Fine Wine 100 index fell by 0.9% in January, a traditionally strong month.

Free Run Wines to boost its French portfolio

Free Run Wines is planning a boost its French portfolio and develop intellectual property to add value to the business.

?Brangelina's Rosé to be sold at Berry Bros

Brad Pitt and Angelina Jolie's Château Miraval Rosé released its second vintage last week and Berry Bros. & Rudd will get the first pre-allocation of the wine to be sold in the UK.

Trade divided over this year's 'en primeur'

No one has officially sipped a single glass of the 2013 Bordeaux en primeur campaign and it is already one of the most controversial vintages in living memory. Gemma McKenna explains why

The French Revolution

Without ever having really gone away, French wine is making a huge comeback. Where did it all go right? Andrew Catchpole investigates

Domaines Paul Mas acquires eighth vineyard in Languedoc

Hatch Mansfield takes on Loire's Joseph Mellot across all trade

Q&A with Guillaume Deglise, chief executive, Vinexpo

Richard Siddle talks to the new chief executive of Vinexpo about his plans for the Bordeaux event and how he has found moving over to a show organiser from the Champagne sector.

Q&A with Michel Issaly, president of the Association of Independent Winegrowers of France

Michael Issaly, winegrower of Domaine de la Ramaye in Gaillac, explains his role as president of the Association of Independent Winegrowers ahead of its tasting in London on February 6.

France's Maison Sichel celebrates bumper year with sales up 6%

UK remains sixth biggest wine drinking country in world despite falling sales says Vinexpo

The UK remains the sixth biggest wine consuming country in the world despite another year of falling wine sales, according to the latest figures released by Vinexpo, but there are signs drinking levels could be on the up again from 2015.

Wendy Narby on why Bordeaux's 'La Place' system looks as strong as ever

In the latest of our series of "AWEsome tales" from members of the Association of Wine Educators, Wendy Narby examines the advantages and disadvantages of how Bordeaux wines are sold through its "La Place" system.

US merchants call for lower prices in Bordeaux 2013 en primeur campaign

As the trade gets ready for the annual 2013 en primeur tastings an increasing number of leading wine merchants  around the world are calling for lower prices in this year's campaign, including key players in the United States.

Languedoc-based winery aims to create a world class sparkling wine in Kent

A Languedoc-based winery has taken up the challenge of trying to create a world class sparkling wine in a new vineyard in Kent.

Final Call: Should 2013 Bordeaux en primeur be cancelled?

Some leading figures in the UK wine trade have called for the cancellation of the 2013 Bordeaux en primeur campaign, but is it just a select number of critics or a vast majority of buyers?

David Siddle on why winemakers should fall back in love with goats

Goats have long been seen as the enemies of viticulture and of woodland management as a whole in the regions of Mediterranean climate. Difficult to manage and agile enough to climb steep hillsides or leap terraces they could reach the tallest growths. Left to their own devices a flock of omnivorous goats could wreck a vineyard in no time at all. Their reputation could not have been lower.

Natasha Hughes on the intricacies of changing appellation names in the Rhône

One of the most frequently cited Shakespearian quotes suggests that: "A rose by any other name would smell as sweet". In the clear light of day, however, this is a proposition that simply does not hold up. Would you, for instance, eat in a restaurant called 'The Rubbish Dump' or buy a house in an area known as 'Price Tank Town'? Nope, thought not.