The City of London Distillery (COLD) has partnered with legendary ex-Tanqueray master distiller Tom Nichol to launch a new small-batch gin.
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Dodd's Gin has launched a pop-up investment shop in London's Soho as part of its current £1.5m crowdfunding campaign.
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Desmond Payne, master distiller at Beefeater, was presented with a Lifetime Achievement Award at The Gin Guild's Annual Autumn Installation on Friday, October 16.
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Pinkster Gin has partnered with Edinburgh's Royal Lyceum Theatre for its 50th Anniversary season.
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The Advertising Standards Authority has ruled that Pickering's Gin's claim to be "Edinburgh's first gin distillery in over 150 years" is misleading.
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Next week sees the launch of Director's Cut, the new iteration from craft gin distillery Portobello Road. It promises to be the first London dry gin to be made with asparagus.
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Warner Edwards has brought out new packaging for its range of four gins.
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Sales of Caorunn gin and Speyburn and Balblair whiskies helped Inver House Distillers post a profit rise of 23% in 2014.
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Cardiff is the latest British city to have a gin named after it.
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World-renowned bartender Nick Strangeway and food writer and broadcaster Valentine Warner are the co-creators of Hepple, the latest British gin to hit the market.
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Maxxium is introducing a barrel-aged genever gin to the UK market.
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Award-winning gin distiller Warner Edwards is moving up through the gears after winning two major new multiple listings.
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A boutique Scottish gin producer is in line to be served in high-end New York cocktail bars and restaurants after signing a US distribution deal.
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A new small batch distillery will be making its first public appearance with its products at next week's Boutique Bar Show in London.
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Diageo Reserve has introduced a limited edition version of Tanqueray gin based on a 19th century recipe from the company's archives.
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Sparkling wine is the star performer in the drinks trade with the value of on-trade sales up by more than half in the year to July 7, according to Nielsen figures in the third quarter market report from the Wine & Spirit Trade Association.
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Champagne and Irish whiskey were among the main drivers of global growth for Pernod Ricard in 2014/15, though the spirits giant turned in only a modest overall sales increase of 2%. The company described the performance as "solid".
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Greenall's gin owner Quintessential Brands is beefing up its presence in export markets and entering the global travel retail market for the first time.
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A phone app has been created to help bartenders and consumers make the perfect gin and tonic.
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Suffolk brewer and distiller Adnams has renamed its Copper House barley vodka as East Coast Single Malt Vodka.
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