Drinks wholesalers face stiff "penalties" for not registering with HMRC
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The Swedish premium vodka, Karlsson's Gold Vodka, is the latest addition to Berry Bros & Rudd's growing spirtis portfoliio.
Read more...The Waitrose Good Food Guide has released its list of the Top 50 outlets in the UK which sees Simon Rogan's L'Enclume in the Lake District pip Heston Blumenthal's The Fat Duck to the top spot.
Read more...Bordeauxlicious is a new month long promotional campaign being launched by the London restaurant group, D&D, alongside Bordeaux Wines, to help promote the region's wines across all its outlets in September and October.
Read more...The relaunch of the 3 for £10 mechanic; a major crisis in the Spanish bulk wine industry and the growing prominence of fruit-flavoured wines were all chosen as major stories of the year to date by some of the wine trade's top names.
Read more...Felix Solis UK managing director Richard Cochrane says the end and restart of the 3 for £10 mechanic was a landmark for the UK wine trade, and reckons further consolidation is on the cards.
Read more...David Gleave MW, managing director of Liberty Wines, focuses on Europe's upcoming 'difficult' harvest and taking on new agencies for his back to school report.
Read more...As summer draws to a close, we asked some key figures in the trade to round up events in the wine trade for the year to date, and outline their company's plans for the rest of the year. Greg Wilkins, managing director of Brand Phoenix reckons Chinese austerity has had a major impact on the wine trade, and picks fruit-flavoured wines as the next big thing.
Read more...The saying going there is no such thing as a new original business idea, which is probably why there is an equally popular phrase - the greatest form of flattery is imitation. Well here's a business idea that could very easily be adapted to the wine and spirits world. Deskbeers.
Read more...Counselling young people with drinking problems has limited results, according to new academic research.
Read more...Bourgee is a new chain of so-called affordable "luxury steak and lobster restaurants" which is opening the first of its new outlets in Southend in September.
Read more...There are signs that an improving economy are finally being seen in pay packets and salary increases across the country, according to new research from pay specialists, XpertHR.
Read more...The rise in popularity and importance of bulk wine in the global wine market is reflected in the World Bulk Wine Exhibition having to expand to cope with demand from exhibitors.
Read more...OK it's nearly time to put down those pens, stop writing and hand your forms in to the teacher. Yes, tomorrow marks the closing date for entries to Harpers Global Design awards which hope to reward and highlight the best drinks labels and bottles on sale around the world.
Read more...Farr Vintners has bought Magnum Fine Wines for an undisclosed sum as owner Alan Rayne has retired from the wine trade.
Read more...The first grapes of the 2014 crop are being harvested in Spain, with winemakers predicting a "normal" sized vintage of between 42 and 45 million hectolitres.
Read more...Alliance Wine has boosted its Spanish portfolio with the addition of boutique Valencian producer Celler del Roure.
Read more...Bottle Green Wines' sales have risen 15% year-on-year to July, as the company took the biggest ever number of orders from the on-trade to date.
Read more...Mike Veseth, the celebrated US wine economist and blogger, has dismissed the idea that the dynamics of the wine industry are different to the challenges faced by other business sectors.
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