Harpers Wine & Spirit Trade News

Pascor

Published: 05 July, 2022

PASCOR

Taste of southern France at Socca

Published: 11 February, 2022

Socca

Discovering the charms of Roussillon

Published: 06 October, 2021

As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.

Five minutes with Carine Bailleul, Champagne Castelnau

Published: 03 August, 2021

Having recently succeeded Elisabeth Sarcelet as Champagne Castelnau’s chef de caves, Carine Bailleul, who worked alongside Sarcelet since 2003, shares how her wine journey ended in Champagne with Lisa Riley

Pernod Ricard to unveil non-alcoholic dark spirit

Published: 18 July, 2019

Pernod Ricard UK is embracing the no and low trend with a premium alcohol-free dark spirit.

Villa Maria hails “greatest ever harvest”

Published: 12 July, 2019

Top kiwi winemaker Villa Maria is full of enthusiasm for its wines from the 2019 vintage, with “numerous highlights” from the Hawkes Bay and Gisborne areas leading the winery to declare its best ever harvest.