Published: 23 February, 2015
Competition between English and New Zealand sparkling wine came to a head last week as the two countries tied in a blind-tasting organised to coincide with the Cricket World Cup.
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Published: 18 February, 2015
Bibendum PLB has signed a deal as the exclusive UK distributor of Marlborough's Ara Wines - formerly supplied via Negociants UK.
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Published: 17 February, 2015
Argentina's wine exporters are having a "painful moment" as fast-rising inflation rates make it unprofitable to ship goods, says Rabobank.
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Published: 16 February, 2015
Yealands Wine Group is moving is its Hawke's Bay Crossroads wines to Enotria from Mentzendorff to streamline UK distribution.
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Published: 11 February, 2015
The doyens of the English and New Zealand sparkling wine industry are ratcheting up the competition ahead of the Cricket World Cup with a blind taste off.
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Published: 06 February, 2015
Tim Heath, Cloudy Bay's straight-talking 38-year-old Aussie winemaker, talks about the challenges of producing one of the world's most iconic Sauvignons, his winemaking ethos - and his loathing of accountants.
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Published: 05 February, 2015
The New Zealand Craft Beer Collective, a group of craft brewers that formed in mid-2014, will soon be imported and distributed in the UK.
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Published: 28 January, 2015
Mud House, the New Zealand wine brand, grew sales 2,500% in the last 12 months from 10,000 9 litre cases to a quarter of a million cases, according to figures released by brand owner Accolade Wines.
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Published: 23 January, 2015
Justin Knock MW, one of the partners behind the recent acquisition of wine merchant Philglas & Swiggot, and a consulting winemaker for Encirc Wines, sees wine brands making a comeback with consumers, Italy facing potential supply problems and questions whether New Zealand can keep its momentum going as hot topics to watch in 2015.
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Published: 23 January, 2015
First impressions count for much and so it was this week at the 2015 Annual Wines of New Zealand Trade Tasting. The unremarkable, ever so slightly claustrophobic Lindley Hall - which seems to host almost all generic tastings these days - was absolutely packed; within seconds of grabbing my glass I found myself firmly wedged into a crowd that reminded me of my student days of catching public transport in India.
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Published: 22 January, 2015
New Zealand is launching an international conference celebrating its flagship grape variety - Sauvignon Blanc - which will take place in Marlborough in February 2016.
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Published: 20 January, 2015
Sauvignon Blanc continues to be the most popular variety in the UK and no other region is more synonymous with the aromatic grape variety than New Zealand, which continues to make inroads in the UK market.
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Published: 09 January, 2015
New Zealand maintains a privileged, premium position in the UK market and is working hard to shake its over-reliance on Sauvignon Blanc by introducing new styles. Anne Krebiehl MW reports
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Published: 09 December, 2014
New Zealand's Yealands Wine Group is looking at funding options in order to fast-track expansion plans and increase its vineyard holdings.
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Published: 01 December, 2014
Spanish wines are the fastest growing in the UK on-trade - listings are up 25% in the last year - at the expense of French wines, whose listings have fallen by 11%.
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Published: 01 December, 2014
Sadly my time in New Zealand has come to an end, however, amongst all the highlights and amazing experiences, including flying a plane, one common theme kept coming up, besides the quality of the wines, and that is the word sustainability.
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Published: 26 November, 2014
If there was one area in New Zealand which defines the whole ethos of its wine industry it must be Central Otago.
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Published: 24 November, 2014
The car journey from Blenheim Airport to Waipara is one of the most beautiful drives you could envisage, with a wild coastline that is picture perfect.
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Published: 21 November, 2014
As mini bars go they don't get much more impressive than this.
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Published: 21 November, 2014
Concerns have been rumbling in the UK that Marlborough Sauvignon Blanc may have reached its fashion peak and is going the same way as Australian Chardonnay did a decade ago, where the industry were guided by the supermarket dinosaurs to produce a product that consumers no longer wanted, but price and flash instant big flavour hit was the defining factor.
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