The Wine and Spirits Trades' Benevolent Society is likely to be badly hit by the takeover of Southcorp by the Foster's Group and the possible takeover and carving-up of Allied Domecq by Pernod Ricard, the Fortune Group and Diageo.
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What makes great leaders in our industry?' asked Lulie Halstead at the LIWSF Wine MBA seminar.
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Five high-profile leaders in the world wine community are set to be quizzed by Harpers editor Christian Davis at a special event at this year's London International Wine & Spirits Fair.
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E&J Gallo has announced a number of personnel developments within its European division following the sudden departure of vice president general manager, Europe, Tamara Minick-Scokalo.
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Chris Van Tatenhove, Operations director, Greenwich Inc (including Bar Du Muse). Interview: Josie Butchart
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Latest industry figures confirm that branded wines are driving major sales growth in the UK off-trade. So, with the Old World preparing to take the New World on at its own game, the branded sector itself looks set for considerable expansion. James Aufenast considers the implications for the market and for the consumer
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The days are getting longer, we have already had some good weather - it's time to break out the T-shirts, scrape down the barbie and stock up with crisp whites, juicy reds, ross and fizz. Christian Davis considers the stocking equations and in-store promotions at the weather-watching retailers
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It has been a tough year for America, and with the news that grape prices in California have slumped along with demand, it isn't getting any easier. Yet the mainstream UK wine drinker is standing shoulder-to-shoulder with the US. Brand California is on a roll, as Christian Davis reports
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This week, Harpers concludes its review of The Fifth International Symposium of the Institute of Masters of Wine, held in Vienna between 11-13 July. In sessions and workshops, key speakers debated a range of thorny issues, from GM to RO, brands to corks, and custom-made wines to the spirit of AOC. Neil Beckett and Tim Atkin MW report
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Once derided as the epitome of naff, branded wines are enjoying an Australian-led renaissance, as Tim Atkin reports
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The global wine lake is getting deeper and wider. But it does not engulf everybody and everything. In the second of a two-part investigation, Neil Beckett asks who and what will be most affected and what, if anything, can be done about it?
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By Stuart Peskett
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By Jack Hibberd
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By Christian Davis
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By Christian Davis
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By Christian Davis
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