Georgia’s national promotional body has teased a number of new initiatives in the UK market after 2020 showed a marked increase in the number of importers, wholesalers and retailers working with Georgian wines.
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When the pandemic overwhelmed long-standing merchant Jascots, Freixenet Copestick spotted an opportunity to create the ideal symbiotic relationship. Lisa Riley reports.
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Spirits reached a major milestone in 2020, overtaking wine to become the largest category in terms of penetration in the off-trade for the first time in at least five years.
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The wine trade’s more physically active members will be familiar with the Marathon du Médoc, probably the wine world’s best-known attempt to reconcile the irreconcilable – running 42.2km (26.2 miles) while drinking lots of wine. Twenty-three glasses of Bordeaux’s best to be precise.
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At Harpers’ recent Premium Chile webinar, voices from all corners of the trade gathered to have their say, as Lisa Riley reports.
Making the most of daytime, food-friendly occasions will be key to transferring sales from “highly engaged” yet usually evening-focused spirits consumers as the on-trade reopens, CGA has said.
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In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.
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There is still time to register for Harpers Think Insights 2021 – Spirits event, which takes place across the day on Wednesday 24 March, featuring many leading voices from the spirits, hospitality and indie worlds.
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Organisers of the London Wine Fair (LWF) have announced that this year’s show will feature a special preview day aimed specifically at getting businesses back up and running in time for the slated reopening of the on-trade on 17 May.
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With reopening now in sight, Andrew Catchpole joined leading operators to discover what learnings from the past 12 months could help the recovery of their businesses.
Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.
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Campaigning wine importer Daniel Lambert and the WSTA’s Miles Beale added further momentum to the wine trade’s calls to abolish the much-derided VI-1 forms during an appearance on the BBC’s flagship news programme on Wednesday eve.
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Members of the trade are being invited to have their say as part of a UK Hospitality (UKH) backed inquiry which aims to shore up long-term support for the on-trade once bars and restaurants reopen.
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Harpers and Drinks Retailing News readers are invited to join us for our Think Insights 2021 day of spirit-focused events on Wednesday 24 March.
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It’s when the first question about clone types crops up that I begin to despair; or a query as to the length of time the juice spent macerating on its own skins. Or – kill me now – the wine’s exact pH level.
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Steven Spurrier, one of the most widely respected and liked people in the wine trade, has passed away.
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The US has lifted tariffs on Scotch whisky for four months as leaders enter into negotiations to put a long-term solution in place.
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With cooler climate wines and off-piste finds high on the agenda of many quality-focused buyers, Harpers is teaming up with the High Commission of Canada in the United Kingdom to host a webinar exploring the exciting potential of Canadian wines in the UK market.
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Independent buyers across the on- and off-trade have got just one day left to wait for the Specialist Importers Trade Tastings (SITT) virtual event.
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The government’s roadmap for re-opening has brought little cheer for hospitality, with already financially-stricken restaurants, bars and pubs languishing towards the back of the queue.
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