Published: 26 November, 2020
Fine wine and independent merchants are being invited to attend a free ‘Essential Preparations for 1 January Trading’ webinar hosted by the Wine & Spirit Association (WSTA) on 2 December.
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Published: 25 November, 2020
Wine and Spirit Trade Association (WSTA) chief executive Miles Beale has said that the UK is likely to get ‘something or nothing’ in terms of a trade deal over the coming week, while insisting that a ‘deal is still better than no deal at all’.
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Published: 23 November, 2020
The 10pm curfew on pubs and restaurants is to be lifted when England comes out of lockdown on 2 December, the prime minister is expected to announce today.
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Published: 17 November, 2020
The mandatory and cumbersome VI-1 forms may not be a legal requirement until next summer, but bureaucratic Brexit hurdles still await, writes James Lawrence
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Published: 12 November, 2020
What’s the point of tasting notes? Who are they actually for? Who reaps the benefit, for example, of reading that a wine has notes of “gentian, elderflower, seaweed, mussels, salt spray, chicken stock, sage, fennel, peach kernel, lemon, alkali and wet stone”, as David Schildknecht’s highly attuned nose detected in the 2004 Riesling Steinriesler of Nikolaihof Wachau?
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Published: 04 November, 2020
Diageo has repurposed its Learning for Life training programme to help support the on-trade through the ongoing Covid-19 crisis.
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Published: 04 November, 2020
There’s no escaping the imminent impact of lockdown 2.0 on on-trade Christmas sales, even if we go back to the tiered system in December.
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Published: 04 November, 2020
In a U-turn, the government has agreed to allow England’s pubs to sell takeaway alcohol during the national lockdown that begins on Thursday.
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Published: 02 November, 2020
Extra help is needed to support small, independent retailers through a second lockdown, including a ‘Shop out to help out’ scheme and a cashflow windfall, it has been suggested.
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Published: 22 October, 2020
Drinks giant Pernod Ricard has seen its sales drop 6% in the first quarter of the financial year, though UK retail sales remain dynamic.
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Published: 15 October, 2020
The government has made a meal out of eating out, with serious repercussions for the trade. Chris Losh reports
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Published: 06 October, 2020
Bordeaux Wines UK has become the latest marketing body to move its activities online.
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Published: 29 September, 2020
Drinks giant Diageo has revealed that its outlook for the first half of the fiscal year 2021 has “improved since the year-end”, reversing a moribund earlier forecast for a year that has been rocked by Covid-19.
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Published: 18 September, 2020
Andrew Catchpole talks to Mentzendorff boss Andrew Hawes pre and post-lockdown
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Published: 18 September, 2020
With end of transition fast approaching, concern is growing over lack of clarity on UK-EU trade. Ahead of the WSTA Industry Summit 2020, Andrew Catchpole spoke with Miles Beale about goverment's current plans to impose unnecessary red tape and barriers to business.
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Published: 17 September, 2020
Readers are invited to register for the latest in Harpers' ongoing series of business-focused webinars, to run on 22 September at 11.30am as part of our online Think Spirits day.
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Published: 15 September, 2020
Berkmann Wine Cellars has launched an online resource for independent merchants featuring a tailored range of 300 wines.
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Published: 15 September, 2020
Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.
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Published: 14 September, 2020
With hospitality one of the hardest hit sectors in the wake of the pandemic, the head of the leading trade organisation has no end of crucial issues to deal with. Kate Nicholls talks strategy to Lisa Riley
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Published: 09 September, 2020
This year’s winners of the annual 31 Days of German Riesling competition has put a spotlight on just how much businesses have adapted during the pandemic, using often imaginative ways to bring German Riesling to a wider audience.
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