All water is not equal, says Noura's Nicolas Angelina
Noura's Nicolas Angelina discovers there's more to water than meets the eye
Read more...Noura's Nicolas Angelina discovers there's more to water than meets the eye
Read more...Maison Trimbach, one of Alsace's most famous wine producers has announced it is joining agents Enotria's portfolio from May 1 in a move to up its profile in the UK market.
Jean Trimbach, 12th generation of the founding family, said: "We are not in the habit of changing agents - this is the first change for us in 35 years. But we saw in Enotria the capability to really develop our On Trade presence in the UK. Enotria's reach, as well as their strong wine credentials, make them an ideal partner for us."
The great thing about a wine trip is how much you can learn from a two or three day visit to a producer or an area - as it doesn't matter how much you read, you can never learn fully from the pages of a book.
Read more...Daniel Marzotto, the assistant manager at Claudio Pulze's latest restaurant, Westminster's Osteria dell'Angolo, on the twin challenges of learning English and convincing customers that food and wine matching is still worthwhile in a recession.
Read more...It's not enough just to list a good selection of wines in your restaurant, says Duncan Watts, owner and managing director of the Rocket group, you also have to find ways of making that list accessible to your customers
Read more...Château Latour has become the first of the Bordeaux First Growths to name its price for the 2008 vintage, and as expected it is some way below the opening price for its 2007.
Hamish Anderson, head sommelier at the Tate, explains how to get your priorities right in challenging times.
Read more...Sotheby's has bucked the trend of economic gloom after the auction house's latest wine sale netted receipts of nearly £600,000, some 10% above its top estimate.
Read more...Croak Rotie is the latest wittily named wine brand to poke fun at traditional French wine regions.
Read more...Laughing matters
First we had Goats do Roam, then Bored Doe. Now Croak Rotie is the latest wittily named wine brand to poke fun at traditional French wine regions.
Winetraders Portfolio Tasting, Hallgarten Druitt Annual Tasting, Maisons, Marques et Domaines Portfolio Tasting, Mentzendorff Portfolio Tasting, Australia Day Tastings and Pol Roger Portfolio Tasting.
Read more...Our review of what the critics had to say in this weekend's national press
Read more...Blason de Bourgogne has made its on-trade debut, almost seven years after it first appeared in the UK take-home market.
Read more...As I write this, the wine bar across the street is doing a Beaujolais Nouveau Day breakfast, complete with red, white and blue bunting and a blackboard shouting Le Beaujolais Nouveau est arrivée! Despite a steady decline in popularity since its heyday in the '70s and '80s, the Beaujolais breakfast is a wine world idiosyncrasy that refuses to die, blithely rooted in a time when blackberries were fruit and latte was Italian for milk.
Read more...The focus is very much on Europe this week. Victoria Moore and Jancis Robinson MW hone in on France, with Robinson concentrating on Bordeaux and Moore pitting the same region against other French "titan" Burgundy. Susy Atkins and Tim Atkin MW tell us why they're into their Italian reds, whilst Anthony Rose rounds things off with a look at UK retail stalwart Oddbins.
Read more...Jancis Robinson mulls over the mysteries of sake, Jonathan Ray visits the Western Cape, and Anthony Rose joins the wine club. Meanwhile, Jane MacQuitty considers what to drink in a recession and Tim Atkin tires of the domination of the big five grape varieties in New World wine.
Read more...UK distributor Paragon Vintners has re-established an Australian representation in its portfolio by winning the full UK distribution for South Australian winery Jip Jip Rocks.
Read more...This week Jane MacQuitty assesses the future of Oddbins, Victoria Moore goes back to her roots and Jonny Beardsall takes a trip to the Namib desert to meet a remarkable winemaker. Meanwhile Joanna Simon is surprised by the following on new website thewinegang.com.
Read more...Some unfashionable wines get some good publicity this week; Jancis Robinson sings the praises of sweet Spanish PX varieties and Jamie Goode attempts to reverse some of the damage Bridget Jones has inflicted on Chardonnay in recent years. Elsewhere, last month's Dispatches programme on the use of chemicals in wine is still a talking point; this week Jane MacQuitty has her say.
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