Published: 24 February, 2015
Coravin, the pioneering wine access system which allows you to pour wine from a bottle without removing the cork, has appointed former Nespresso boss Frédéric Levy as its new chief executive to lead its ambitious expansion plans in to new markets.
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Published: 23 February, 2015
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Published: 23 February, 2015
Competition between English and New Zealand sparkling wine came to a head last week as the two countries tied in a blind-tasting organised to coincide with the Cricket World Cup.
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Published: 23 February, 2015
MSC students at Burgundy's School of Wine & Spirts came out top last week in an "Oenology Challenge" competition with winemaking students at Plumpton College.
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Published: 23 February, 2015
Following last week's web video masterclass and seminar hosted by Google and YouTube for members of the UK wine trade and students from Burgundy's School of Wine Business, wine consultant Matthew Dickinson gives his personal summary and looks at how video is going to change the way the wine industry communicates.
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Published: 23 February, 2015
Independent wine merchants are flocking to Manchester's Old Trafford today for the start of the Specialist Independent Trade Tasting (SITT).
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Published: 23 February, 2015
The Campaign for Real Ale (Camra) is calling on the government to cut the beer duty for the third year in a row as a report out today highlights the boost scrapping the duty escalator in last year's Budget has given the industry.
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Published: 23 February, 2015
As we enter the final Action Week of the March for the Independents campaign we turn the spotlight on the market trends, insights and data that will help independent wine merchants ensure they have the rights wines and spirits on shelf at the right price.
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Published: 20 February, 2015
Wine businesses need to rethink use of online video to engage with consumers, a leading wine academic has said.
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Published: 20 February, 2015
An all-female line up of international judges have voted for the winners in the 2015 Argentina wine awards.
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Published: 20 February, 2015
If you want to sell your wines and spirits to the happiest of customers then you need to get on the lists at Byron, the premium burger chain, and Browns, according to new research from CGA Peach BrandTrack.
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Published: 20 February, 2015
New whisky distilleries are popping up all over the world and they're all competing to make a name for themselves. But some, says Dominic Roskrow, are turning to increasingly bizarre production methods in an attempt to be different
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Published: 20 February, 2015
The clock is ticking but there is still time to get your entries in for the Harpers Awards 2015.
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Published: 20 February, 2015
Scotch whisky brand, Monkey Shoulder, is launching a new competition to find the "Ulitmate Bartender" in the UK with a series of regional trials with the overall winner getting the chance to run their own pop up bar during London Cocktail Week.
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Published: 20 February, 2015
Stephen Forward of the independent wine merchant business, Essentially Wine, gives a personal insight into how retailers like himself get on top of all the small business regulation.
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Published: 20 February, 2015
Today Harpers is repeating its call to all wine and spirits producers around the globe that are frustrated by the high alcohol duty levels in the UK to put their name and voice behind the industry's Drop the Duty campaign and raise the issue with the Chancellor, George Osborne.
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Published: 19 February, 2015
Treasury Wine Estates' Lindeman's brand will start appearing on shelves with its new packaging from March onwards, with the refresh completed by May.
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Published: 19 February, 2015
Moët & Chandon is launching a pop-up Champagne school on London's Southbank in order to show consumers how the premium French fizz differs from other sparkling wines.
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Published: 19 February, 2015
Rhône wine brand Les Dauphins will launch in over 40 US states this spring, marking the opening of its 25th export market.
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Published: 19 February, 2015
E&J Gallo is ramping up its marketing activity for its Apothic Red wine brand by aiming to psychoanalyse consumers on social media after seeing UK sales double in 2014.
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