'THERE'S ONLY ONE IRISH WHISKEY'
Published: 23 July, 2008
It's a category that's been in growth for the last decade, but is it too dependent on its star performer? David Williams follows the fortunes of the Irish whiskey team
Read more...THE INTERVIEW - NELEEN STRAUSS
Published: 23 July, 2008
Neleen Strauss, Co-owner, Vivat Bacchus, London. Interview: Josie Butchart
Read more...THE INTERVIEW - MICHAEL SIMMS
Published: 23 July, 2008
Michael Simms, Sommelier, Plateau Restaurant Bar & Grill. Interview - Josie Butchart
Read more...THE INTERVIEW - LARRY STONE
Published: 23 July, 2008
Larry Stone, Wine director, Rubicon, San Francisco. Interview: Anastasia Edwards
Read more...THE INTERVIEW - JOHN GLASER
Published: 23 July, 2008
John Glaser, Compass Box Delicious Whiskies. Interview: David Williams
Read more...THE INTERVIEW - IRIS ELLMANN
Published: 23 July, 2008
Iris Ellmann, Managing director, The WineBarn, Winchester. Interview: David Williams
Read more...THE INTERVIEW - MICHAEL SAUNDERS & DANIEL JAGO
Published: 23 July, 2008
Michael Saunders and Daniel Jago, Joint managing directors, Bibendum Wine Limited. Interview: Josie Butchart
Read more...THE INTERVIEW - SAYAKA WATANABE
Published: 23 July, 2008
Sayaka Watanabe, Sake sommelier, Zuma, London, Interview: Anastasia Edwards
Read more...THE INTERVIEW - MIKE BERRY & LIZ BERRY MW
Published: 23 July, 2008
Directors, Grand Cru Wines Ltd, Interview: Anastasia Edwards
Read more...Over a barrel...
Published: 23 July, 2008
Blends might take the lion's share of the whisky market, but distillers are uneasy over their ever-decreasing margins. Does the sector's recovery lie in price hikes, creating new, aspirational markets, or rejuvenating the loyal but grey' market? Tom Bruce-Gardyne reports on blended whisky's pre-Christmas headache
Read more...THE INTERVIEW - KEN HOM
Published: 23 July, 2008
Ken Hom, TV chef, author. Interview: Christian Davis
Read more...THE INTERVIEW - CLARE YOUNG
Published: 23 July, 2008
Clare Young, Director, Cockburn & Campbell Ltd (a division of Young & Co plc). Interview: Josie Butchart
Read more...THE INTERVIEW - ZAHID KASIM
Published: 23 July, 2008
Zahid Kasim,CEO, Cafe Lazeez Group. Interview: Stuart Peskett
Read more...THE INTERVIEW - GEAROID DEVANEY
Published: 23 July, 2008
Gearoid Devaney, Head sommelier, Tom Aikens. Interview: Josie Butchart
Read more...THE INTERVIEW - JAMES HOCKING
Published: 23 July, 2008
James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis
Read more...THE INTERVIEW - JOHNNY WHEELER
Published: 23 July, 2008
Johnny Wheeler, Managing director, Lay & Wheeler International Wine Merchants Interview: Josie Butchart
Read more...THE INTERVIEW - CHRISTINE PARKINSON
Published: 23 July, 2008
Wine consultant for Hakkasan, Anda, Busaba Eathai and the Eco Group Interview: Josie Butchart
Read more...THE INTERVIEW - JOHN DAVEY
Published: 23 July, 2008
John Davey, General Manager, Morton's private members club, London. Interview: Josie Butchart
Read more...THE SCREAM
Published: 23 July, 2008
Hungary may be famous for its Tokaji and Bull's Blood, but since the collapse of the Eastern Bloc the country has been struggling to secure a foothold for its table wines in major export markets. And, as Christian Davis reports, frustration is growing over the lack of a generic voice
Read more...THE INTERVIEW - MARK VAN DER GOOT
Published: 23 July, 2008
Mark van der Goot Chef sommelier, The Flying Pig Restaurant at the Stonor Arms, Oxfordshire Interview: John Stimpfig
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Registered in England No. 6646125. VAT No. 938 4452 95
