Craft beer now used to calculate CPI as sales increase
Craft beer enters the mainstream as it goes in the basket used to calculate inflation for the first time.
Read more...Craft beer enters the mainstream as it goes in the basket used to calculate inflation for the first time.
Read more...Roger Jones takes us around the wine world on his Prowien 2015 journey of discovery, where he explores some new and interesting wines.
Read more...Argentina needs to look beyond Malbec in order to take avoid commoditising its flagship grape, the former president of Wines of Argentina has said.
Read more...Advances in technology, including the use of satellite and GPS tracking data, are helping winemakers in South Africa make the best wines of their generation, according to Bruce Jack, head winemaker for Accolade Wines.
Read more...Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.
Read more...Sainsbury saw like-for-like retail sales fall 1.9% in the ten weeks to 14 March 2015, as it warned that food deflation is here to stay.
Read more...A fine wine investment expert has warned that the en primeur system risks seeing an exodus of châteaux from the system and negociants going to the wall, unless it gets its pricing "right".
Read more...Getting on the 10am Easy Jet flight from Gatwick to Dusseldorf yesterday morning was a bit like joining the Wine Trade Sunday School outing. The pull of Prowein has been building vastly over the last few years and it was good to see so many interested parties on the plane.
Read more...Competition amongst alcohol brands in Africa is on the rise as larger companies like Diageo and Pernod Ricard continue to invest in the emerging market according to the chief executive of Distell Vineyards & Estates (DVE), Carina Gous.
Read more...Critics of Australian wine need to "stand back" and prepare themselves for what Neil McGuigan of Australian Vintage believes could be the most "exciting period" in the country's history driven by the best quality wines it has ever produced.
Read more...A new wine analysis kit which can detect glycerol in wine has been unveiled by Randox Food Diagnostics this month.
Read more...Prowein 2015 is off to strong start with visitor numbers on the first day up an estimated 10% on last year, according to Prowein's executive director, Michael Degen.
Read more...Industry bodies have welcomed the government's ambitious review of business rates, which were laid out today by The Chief Secretary to the Treasury, Danny Alexander.
Read more...Accolade Wines saw profits rise more than £4m in the 12 months to 30 June 2014, according to accounts filed at Companies House.
Read more...Camel Valley hopes its first involvement at ProWein in Dusseldorf will help it build its profile and distribution across Europe, particularly with strong direct and online players.
Read more...Miles Beale, chief executive of the Wine and Spirit Trade Association has commended the drinks industry for uniting behind the WSTA's Drop the Duty campaign and producing a compelling case for a 2% cut in duty.
Read more...ProWein 2015 kicks off today in Dussdeldorf, Germany with a new looking show, different exhibition halls and over 5,500 producers, wineries and spirit companies all vying for the attention of visitors.
Read more...Is the whisky category sufficiently innovative and how does it compare with other drinks categories will be the key issues up for debate at the Distillers City Debate 2015 organised by the Worshipful Company of Distillers.
Read more...In the final countdown to next week's Budget, Miles Beale, chief executive of the Wine & Spirit Trade Association thanks Harpers readers for their support in rallying to the 'Drop the Duty!' cause.
Read more...