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Five minutes with Owen Morgan, Bar 44

Published:  12 January, 2021

Bar 44 Group’s co-owner and self-confessed sherry nut Owen Morgan talks Andrew Catchpole through launching Manzanilla 44 with Bodegas Barón and generally advancing the cause.

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On-trade versus schools debate rumbles on

Published:  05 August, 2020

Schools must “come before pubs and restaurants in future” England’s children’s commissioner has said, re-igniting a burgeoning stand-off between the education and hospitality sectors.

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Living with Lockdown - Vinoteca

Published:  07 May, 2020

Hybrid wine bar co-owner Charlie Young talks to Andrew Catchpole about the massive challenges facing the on-trade and what is to come.

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New date for Think Spirits

Published:  18 March, 2020

The launch of Harpers’ bigger and better spirits event, which is expanding in order to reflect a raft of dynamic and fast-moving drinks categories in the UK, is to take place later in the year.

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Govt immigration plans to disrupt hospitality sector

Published:  24 February, 2020

The hospitality sector fears damage from the government’s new point-based immigration plan, a new survey has revealed.

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New global PR partnership announced

Published:  30 October, 2019

Three food-and-drink PR agencies from across the world have partnered to create a global network to support their clients’ international needs.

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Think Whisky 2018: Wising up to whisky

Published:  08 October, 2018


Despite being the second biggest spirits category in the UK, accounting for 21% of sales (Nielsen/CGA, year to June 2018), big opportunities exist for whisk(e)y if it can grow engagement with women and younger adults, who currently shy away from the category.

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