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Think Gin debate: What's next for gin?

Published:  11 May, 2021

Our Think Gin opening debate assessed which gins are flash in the pan and which are here for the long haul. James Lawrence tuned in.

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Think Insights: Spirits must target daytime eating and drinking

Published:  25 March, 2021

Making the most of daytime, food-friendly occasions will be key to transferring sales from “highly engaged” yet usually evening-focused spirits consumers as the on-trade reopens, CGA has said.

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Register now: Think Insights 2021 – Spirits

Published:  22 March, 2021

There is still time to register for Harpers Think Insights 2021 – Spirits event, which takes place across the day on Wednesday 24 March, featuring many leading voices from the spirits, hospitality and indie worlds.

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Think Insights day to deliver spirited agenda on drinks sector

Published:  15 March, 2021

Harpers and Drinks Retailing News readers are invited to join us for our Think Insights 2021 day of spirit-focused events on Wednesday 24 March.

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Wine: a discombobulating ride?

Published:  04 March, 2021

Will we ever understand wine drinkers?

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Five minutes with Owen Morgan, Bar 44

Published:  12 January, 2021

Bar 44 Group’s co-owner and self-confessed sherry nut Owen Morgan talks Andrew Catchpole through launching Manzanilla 44 with Bodegas Barón and generally advancing the cause.

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On-trade versus schools debate rumbles on

Published:  05 August, 2020

Schools must “come before pubs and restaurants in future” England’s children’s commissioner has said, re-igniting a burgeoning stand-off between the education and hospitality sectors.

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Living with Lockdown - Vinoteca

Published:  07 May, 2020

Hybrid wine bar co-owner Charlie Young talks to Andrew Catchpole about the massive challenges facing the on-trade and what is to come.

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New date for Think Spirits

Published:  18 March, 2020

The launch of Harpers’ bigger and better spirits event, which is expanding in order to reflect a raft of dynamic and fast-moving drinks categories in the UK, is to take place later in the year.

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Govt immigration plans to disrupt hospitality sector

Published:  24 February, 2020

The hospitality sector fears damage from the government’s new point-based immigration plan, a new survey has revealed.

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New global PR partnership announced

Published:  30 October, 2019

Three food-and-drink PR agencies from across the world have partnered to create a global network to support their clients’ international needs.

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Think Whisky 2018: Wising up to whisky

Published:  08 October, 2018


Despite being the second biggest spirits category in the UK, accounting for 21% of sales (Nielsen/CGA, year to June 2018), big opportunities exist for whisk(e)y if it can grow engagement with women and younger adults, who currently shy away from the category.

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