Shaking it up with disruptive branding
Rowena Curlewis, head of design agency Denomination, extols the virtues of disruptive branding in a crowded wine and spirits world.
Read more...Rowena Curlewis, head of design agency Denomination, extols the virtues of disruptive branding in a crowded wine and spirits world.
Read more...Design linking the liquid in the bottle to a worthy cause has reached a new level, as Andrew Catchpole reports.
Read more...Online retailer Laithwaites has enhanced its sustainability credentials with the release of W/O (standing for 'without') Frappato 2020, an organic Sicilian red housed in ‘wild’ glass – claiming a UK first for wine.
Read more...SPAR has become the first UK grocer to market a range of private label vegan wines, including a vegan Prosecco and SPAR Vine & Bloom rosé.
Read more...People buy with their eyes and clever design can also deliver strong cues as to what will be in the bottle, conveying clear messages that help bridge the gap between consumer and producer, as Andrew Catchpole reports from this year’s Harpers Design Awards.
Read more...I have never been to The Sportsman pub in Seasalter near Whitstable on the Kent coast. The loss is all mine. Described as “a grotty rundown pub by the sea” it has held a Michelin star since 2008 thanks to the efforts of chef-patron Stephen Harris. I haven’t met Stephen either, but like others who have eaten at Noble Rot’s restaurant in London’s Bloomsbury, I have benefited from his skills in the kitchen. He became executive chef of NR at the outset, overseeing menus that have satisfied customers since day one.
Read more...The International Wine Challenge (IWC) has announced the winners of its 2021 competition, with a haul of 6,800 medals being claimed across over 40 countries.
Read more...A new consultation into mandatory calorie labelling on alcohol products is adding fuel to already fiery conversations around health, wellness and indulgence, finds Jo Gilbert.
Co-op has added 25 new wines to its range in the run-up to Christmas.
Read more...Champagne houses are separating out prestige cuvées from the struggling lower end. James Lawrence reports
Read more...Private label wine continues to encroach on the market share of branded wine, it has been revealed - while private label for the entire grocery sector has already eclipsed branded FMCG products.
Read more...Hardys, the wine brand from Accolade Wines, is targeting food matching with its new on-trade exclusive ‘Foodies Range’.
Read more...Good design may only sell the one, first bottle if the liquid inside is discovered to be below par. But present the most sublime booze in a mediocre or off-putting package and the painstaking craft of the distiller or winemaker is likely to be left collecting dust.
Read more...Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.
Read more...The Co-op’s new conversion of its major own-label range will boost the UK’s Fairtrade wine volumes by 20%.
Read more...Technology is fast empowering the consumer when it comes to engagement, purchasing decisions, driving innovation and shaping the market, with accessible gadgets, widgets, apps and other advances changing the way wine is shipped, sold, delivered and even drunk.
Read more...The quality of private label wines are on the up – and Europe is leading the pack.
Read more...