Harpers Wine & Spirit Trade News

Margo

Published: 07 October, 2024

Bookings are now open at Margo restaurant – a new concept from Scottish restaurant group Scoop and headed up by Glasgow native Robin Aitken. Due to open this month in Glasgow, the new drinking and dining outpost is intended to be an evolution of Scoop’s first restaurant Ox and Finch, which has just celebrated its 10th birthday. Situated in the city centre, Margo will maintain a flavour-led approach with a focus on Scottish meat and seafood, while the drinks list will be led by cocktails designed specifically to complement Aitken’s food. Margo will also offer Scoop’s most comprehensive wine list to date, with classic fine wines sitting alongside natural and biodynamic bottles from small, independent producers.

Margo

Published: 16 August, 2024

Margo, a new dining and drinking destination by Scoop restaurant group, opens this September in Glasgow. Headed by chef Robin Aitken, the menu focuses on seasonal produce, Scottish seafood and in-house crafted bread and pasta. Highlights include smoked haddock churros with manchego and saffron and Margo focaccia with prawn head butter. Desserts like baked rice pudding crème caramel offer a sweet finish.

Footfall rises in Scottish on-trade whilst the North of England struggles finds CGA report

Published: 05 May, 2023

Pubs, restaurants and bars in Britain’s biggest cities achieved solid year-on-year growth in the first quarter of 2023, according to the new ‘Top Cities’ report from CGA.