Margo, a new dining and drinking destination by Scoop restaurant group, opens this September in Glasgow. Headed by chef Robin Aitken, the menu focuses on seasonal produce, Scottish seafood and in-house crafted bread and pasta. Highlights include smoked haddock churros with manchego and saffron and Margo focaccia with prawn head butter. Desserts like baked rice pudding crème caramel offer a sweet finish.
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Pubs, restaurants and bars in Britain’s biggest cities achieved solid year-on-year growth in the first quarter of 2023, according to the new ‘Top Cities’ report from CGA.
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Trade association UKHospitality (UKH) is inviting operators and industry representatives to attend an industry event at COP26 next month.
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Diageo Reserve has announced its 2019 World Class Top 100 bartenders, putting the spotlight on the best and brightest of the UK bar world.
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Halewood Wines & Spirits is to distribute artisanal spirits from The Glasgow Distillery Company including brands Makar Gin and G52 Urban Craft Vodka.
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