Insights: The current state of Georgian wines
Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
Read more...Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
Read more...Wine blogger Mike Turner, the man behind Please Bring Me My Wine, which has more than 30,000 Twitter followers, challanges there is value in investing in social media for wine businesses.
Read more...At yesterday's Association de Grand Crus Classés de Saint-Emilion held in London, the 2015 vintages drew a crowd, further demonstrating the relatively small appellation can compete with many of its larger neighbouring appellations.
Read more...Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
Read more...AmazonFresh officially launched yesterday in the UK taking on the major multiple retailers to grab market share in the online grocery market channel.
Read more...Great Western Wines located in Bath are currently remodelling the space to accommodate a greatly expanded spirits range that the shop looks to offer.
Read more...The winemaker director at Carolina Wine Brands talks about saving and promoting Chile's viticultural diversity.
Read more...The role of sommelier has fast evolved in our ever more competitive and casual dining era and are in high demand across the UK.
Read more...Viña Santa Rita signed a three year partnership deal with Arsenal Football Club to become the official wine partner of the Premier League team.
Read more...Ahead of the next month's Think Indie, Drink Indie event harpers.co.uk is conducting a survey to help gauge the health of the independent sector.
Read more...With UEFA Euro 2016 kicking off this weekend, drinks retailers could stand to gain an estimated £200 million in additional sales throughout the tournament.
Read more...Guy Woodward this month asks why women still under-represented in the wine trade when haveing women in all aspects of the business is so benefical.
Read more...The eight annual World Gin Day, which is tomorrow 11 June, 2016, is set to host more than 70 different events around the globe.
Read more...Following three days of competition, Aidan Bowie of the Dandelyan bar in London was crowned the GB World Class Bartender 2016 and is set to represent the UK in World Class Global competition set to be held in Miami later this year.
Read more...Harpers columnist Guy Woodward used his column in this month's magazine to challenge the wine industry to be more inclusive and encouraging of female career development in all areas of the wine trade because ultimately it is good for business.
Read more...Improved Cognac sales and a big boost from a favourable foreign exchange helped to drive profits for Rémy Cointreau, which saw annual 2016 net profits soar 10.6%, beating expectations for the business.
Read more...While Portugal is still most famous for its fortified wines, Portuguese still wines are gaining ground in the world of wine, but it has been a long road.
Read more...Alliance Wine's Giles Cooke MW is getting behind ambitious up-and-coming producers and ploughing a different furrow.
Read more...Directly engaging with consumers can pay big dividends for a modest outlay, if coupled with imagination. One Cork One Point from the Haciendas Company, the Beronia Txoko Club with Gonzáles Byass and Concha Y Toro all are offering winning initiatives where wine companies are building relationships directly with consumers.
Read more...Following a meeting last month, Loire Valley vineyard owners and producers came together to asses the damage of frost that hit several wine producing regions across France in late April and estimate that 20- 30% of the harvest may be lost.
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