Brown-Forman: the next big deal?
Mergers and acquisitions are the name of the game at the moment in the spirits world and whiskey brands are taking centre stage.
Read more...Mergers and acquisitions are the name of the game at the moment in the spirits world and whiskey brands are taking centre stage.
Read more...In case you missed some of the headlines this week on harpers.co.uk, we haved done a review of the top online news, Q&As, and opinion stories.
Read more...A Languedoc-based winery has taken up the challenge of trying to create a world class sparkling wine in a new vineyard in Kent.
Read more...Some leading figures in the UK wine trade have called for the cancellation of the 2013 Bordeaux en primeur campaign, but is it just a select number of critics or a vast majority of buyers?
Read more...Constellation Brands is starting 2014 on a high note, with its stock prices hitting a 52-week high last week of $81.51 on better than expected Q3 earnings and revenue reports.
Read more...UK distributor Mangrove will now offer Old Forester Bourbon whiskey as part of its portfolio of specialist spirits and liqueurs.
Read more...Price pressure is escalating on New Zealand wines as short vintages and a lack of new plantings mean demand is exceeding supply.
Read more...The US wine industry is facing challenges as it hits "transition point" with younger consumers moving into the market, but sales of European and fine wine are set to grow, says Silicon Valley Bank.
Read more...Actor- turned- winemaker, Sam Neill, has acquired a fourth vineyard in Central Otago, New Zealand, adding six additional hectares of Pinot Noir to his vineyard portfolio with the purchase of a Bannockburn estate called Desert Heart.
Read more...New Zealand Winegrowers will be hosting their annual London trade tasting at Lindley Hall at the Royal Horticultural Halls, a new venue for the tasting, on Tuesday, January 21, with a focus on sustainability and new styles of wines.
Read more...There is a mysterious Japanese saying which literally translates as: "Sake never fights with food". At a glance this doesn't make much sense. What they mean to say is that sake matches well with food. It doesn't create the kind of mismatches wine sometimes makes - as testified by anyone who's ever drunk a tannic red with smoked salmon, creating an unpleasant metallic taste. Or been disappointed to find their Champagne, though great with sushi, is ruined when wasabi is added, the delicate flavours disappearing as the heat takes over.
Read more...The Sonoma County Winegrowers announced yesterday a three phased plan that will make Sonoma County the first 100% sustainable wine region in the US.
Read more...The 12th annual French Wine Discovery Tasting, which showcased over 120 exhibitors, was held at the Tobacco Dock yesterday on January 14th, 2014.
Read more...In order to better protect Spirits in the European Union, the Spirit Drinks Verification Scheme has been launched beginning with Scotch Whisky on January 10, 2014, in order to protect different Spirits from fraudulent and sub-standard products that are made in the UK.
Read more...Burch Family Wines, which has a winery in Margaret River in South West Australia, and a winery in Denmark, in the Great Southern region, is the newest addition to the Enotria wine portfolio.
Read more...2013 marked one of the driest year's on record in California, with cities like San Francisco reporting the driest year since 1849, when annual rainfall totals first started being recorded. Los Angeles similarly, reported only receiving 3.6 inches of rain in total for 2013, well below the average of 14 inches. This could be catastrophic for agriculture and wine producers should conditions not change in the near future.
Read more...Singapore Customs has handed over 77,850 counterfeit Smirnoff vodka bottles to brand owner, Diageo. The authorities first discovered the shipment in June 2013 and have only now released them to be destroyed.
Read more...A bottle bigger than a very big man towers over revolving baggage at Bordeaux airport. Around it, sommeliers gather. Bacchanalian worship. They are set to explore the Médoc. Between the Atlantic and river Gironde, 12,000 acres of tropical sea then marsh drained by merchant Dutch in the seventeenth century support tenacious vines. The châteaux with the best hand of land gained lasting recognition from the 1855 classification ordered for Napoleon III's Universal Exposition. It emerged all reds bar one (Haut-Brion, Graves) were reaped from the Médoc. However, in addition to those hallowed bottles (the Grand Cru Classé accounts for 20% of production) this is a land of diversity.
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