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At the 11th hour, how will a no-deal Brexit affect the wine trade?

Published:  16 October, 2019

As the UK fruit and vegetable harvest gets into full swing in the looming shadow of Brexit, headlines such as The Guardian’s ‘Tonnes of crops left to rot as farms struggle to recruit EU workers’ are becoming commonplace.

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Tim Atkin MW: Why wines from Tenerife are special

Published:  06 June, 2019

“You’re joking,” said María Hontoria, the oenologist from the governing Cabildo de Tenerife. “I thought everyone from the UK had been here.” Her surprise was justified. Nearly six million tourists visit each year and more than a third are Brits. Tenerife is package-tour central, served by dozens of airlines bringing holidaymakers to resorts such as Playa de los Américas, but it’s also much more: a beautiful island with an intriguing history, stunning landscapes and some of Spain’s most exciting wines.

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Tim Atkin MW: Celebrating Creole

Published:  01 March, 2019

Compiling a list of the 10 best red and white grapes is an entertaining parlour game for consenting wine lovers. Should Chardonnay trump Riesling and Chenin Blanc? And what about Cabernet Sauvignon? Better or worse than Pinot Noir, Grenache or Nebbiolo? I’ve played this dozens of times around the world and the results differ more than you’d think. Yet some varieties never make the podium. There are more than 5,000 to choose from, but no one ever finds room for Aligoté, Dornfelder or Seyval Blanc.

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Schaafsma says major Oz distribution deal makes Broadland "relevant" for the future

Published:  11 December, 2017

Broadland Wineries is aiming to become a one-stop shop for antipodean wines thanks to a new major distribution deal which will see them partner with Australia’s biggest bulk wine supplier.

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Craft challenge

Published:  11 January, 2017

Gone are the days when all the consumer had to choose between was a can on the supermarket shelf or cask ale from the pub. This has everything to do with the craft beer movement, which – fuelled by the flexibility and creativity afforded to small brewers, an explosion of flavours in hops from the New World and the proliferation of alternative formats – has taken not just the beer but the entire drinks industry by storm in recent years.

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