Harpers Wine & Spirit Trade News

Plumpton launches scientific sensory courses to meet demand

Published: 12 November, 2021

Plumpton Wine Division is rolling out two scientific wine sensory training courses as part of its WineSkills Program in response to customer demand.

Q&A: Professor Gordy Pleyers, Université Catholique de Louvain

Published: 05 January, 2021

Taking drinks design into the realm of neuro-marketing and science, Professor Gordy Pleyers of Mind Insights at Université Catholique de Louvain introduces Andrew Catchpole to the non-conscious cues at play in our taste for wines and spirits

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