Cava firm Codorníu Raventós says it is "100% committed" to the UK market in the wake of the departure of its managing director of 12 years, Nick Mantella.
Read more...Cava producers must push diversity, says the president of the sparkling wine body, as the industry prepares to launch a new premium classification.
Read more...English sparkling wine producer Hambledon Vineyard has taken its first steps towards building sales to one million bottles per year by signing an exclusive distribution agreement with Fields, Morris & Verdin in the UK.
Read more...Nick Mantella has stepped down as managing director of sparkling wine company Codorniu UK after 12 years at the firm.
Read more...Growers' Champagnes are riding a wave: while Bordelais tasting rooms remained sluggish and empty during this year's en primeur campaign, Champagne had no trouble attracting visitors, says Anne Krebiehl.
Read more...The UK remains Champagne's biggest export market, despite imports falling to €447.2 million last year, a decline of 5.1% by volume and 3.8% by value.
Read more...Prosecco cocktails which have become popular across Italy and Germany could be the next big drinking trend in the UK, according to Robin Copestick of wine agency, Copestick Murray.
Read more...Nick Mantella shares his views on how Cava can compete with the fast-growing Prosecco, its plans to expand its branded portfolio, and Spanish wines in the UK market.
Read more...Prosecco's meteoric rise is not at the expense of Cava, insists Grupo Codorniu UK's boss, who says its mass appeal may inhibit further growth.
Read more...Moet Hennessey is hoping to persuade UK consumers to trade up from standard and premium sparkling wine, and down from entry level champagne with the forthcoming launch of its premium sparkling wine brand, Chandon.
Read more...Copestick Murray is aiming for its I Heart range to become one of the UK's top 10 wine brands and Mionetto to be the number one Prosecco brand within five years.
Read more...The third bi-annual International Sparkling Wine Symposium (ISWS), which was held last week on December 3rd and 4th, had 150 attendees from 15 different countries at the Denbies Wine Estates in Surrey.
Read more...Sparkling wine continues to show strong growth in its major markets, Richard Halstead of Wine Intelligence told the 3rd International Sparkling Wine Symposium, with a new generation of drinkers and distinct changes in drinking habits the key drivers.
Read more...The paltry sparkling market in China could be significantly enlarged by promoting sweeter sparkling wines, according to leading professionals engaged in the country.
Read more...The prospects for Australian sparkling wine are looking rosy, thanks to a weakening dollar which has forced the cost of imported wines up, according to new research from Wine Intelligence.
Read more...Roberto Della Pietra talks to Anne Krebiehl about the exclusively sparkling offer at Tirage Champagne et Plats, opening in London in November
Read more...