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New report suggests 12% of all UK restaurants face insolvency

Published:  27 November, 2024

Research undertaken by accountancy firm Price Bailey has found that more than one in 10 (12%) restaurants are at imminent risk of closure, a result of declining consumer confidence and ongoing inflation.

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Drop in hospitality insolvencies ahead of Budget masks ongoing difficulties

Published:  21 October, 2024

New government data indicates a slight reprieve for the hospitality sector, as accommodation and food service insolvencies fell 16% month-on-month in August 2024. 

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More than one in ten British pubs at risk of closure

Published:  08 October, 2024

More than one in ten British pubs are at imminent risk of closure, with 11% of the UK’s pubs classed as technically insolvent and facing maximum credit risk, according to analysis by accountancy firm Price Bailey.

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UKH urges government to issue on-trade rescue package

Published:  31 August, 2022

UKHospitality (UKH)chief executive Kate Nicholls has written an urgent letter to the UK government, outlining the potential disaster facing thousands of businesses in light of the energy crisis.

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Business leaders optimistic about next 12 months

Published:  15 July, 2021

A majority of business leaders now feel optimistic about market prospects for the next 12 months, while consumers are increasingly confident about going out, according the latest Future Shock report from CGA and UK Hospitality (UKH).

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High street restrictions could have dire consequences for small business this Christmas

Published:  10 December, 2020

Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.

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James Sommerin left ‘devastated’ by restaurant closure as he issues plea to customers

Published:  24 July, 2020

Top chef James Sommerin has spoken about the cruel circumstances surrounding the closure of his family restaurant after the pressures of Covid-19 became too much to bear.

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Cork Supply comes close to eliminating TCA

Published:  25 June, 2020

Portuguese closure manufacturer Cork Supply has unveiled new TCA extraction technology that it claims can achieve a success rate of 99.85% in eliminating the risk of cork taint in cork-sealed wines.

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FMV in consultation with staff over future of business

Published:  24 June, 2020

Fields, Morris & Verdin (FMV) is understood to be in consultation with its staff over the future of the company.

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Quarterly rent day dampens relief over 2 metre relaxation

Published:  23 June, 2020

The quarterly rent due 24 June, just a day after PM Boris Johnson relaxed the 2 metre rule while confirming 4 July reopening for hospitality, comes as a sobering reminder that the on-trade’s woes are far from over.

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Government urged to end rent stalemate to save hospitality sector

Published:  18 May, 2020

UK Hospitality has again called on the UK government to intervene in the ongoing rent stalemate to prevent “widespread job losses and business failures” across the sector.

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Extended social distancing could cost one million hospitality jobs

Published:  23 April, 2020

An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place, UK Hospitality (UKH) has warned.  

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Tim Atkin MW: Closing off the cork-vs-cap conundrum

Published:  31 January, 2019

TIM ATKIN MW

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Nomacorc producer to launch “major” recycling partnership

Published:  14 December, 2018

Wine closures giant Vinventions is the latest to re-affirm its commitment to sustainability via several new initiatives aimed at reducing waste and reaching zero carbon emissions.

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Two restaurants closing a week, but UK dining scene shows reverse North-South divide

Published:  28 June, 2018

The number of licenced restaurant in the UK has fallen by -1.3% in the twelve months to March 2018, with the total number dining outlets also falling by 0.4%, according to the recent Market Growth Monitor report from CGA.

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The battle for closure

Published:  09 October, 2017

The industry has been split on the issue of cork versus screwcap for years, but now consumers are calling the shots, as Lisa Riley reports

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