A Year of plenty:2013
An incredible year full of surprises and amazing bottles of wine… and a few lessons that you learn as a sommelier and should NOT forget to put in practice, no matter where you are.
Read more...An incredible year full of surprises and amazing bottles of wine… and a few lessons that you learn as a sommelier and should NOT forget to put in practice, no matter where you are.
Read more...What do you buy for the man that has everything? Not a vineyard in Bergerac that's for sure...
Read more...According to Nuno Vale of Wines of Portugal, over the last year, he has seen an over 15% increase in growth by value of Portuguese wines in their export markets.
Read more...In a challenging vintage, chateaux with the most resources and the willingness to deploy them are able to make quality wine. Can the secret be the 'cube?'
Read more...Is the new ebook version of The World Atlas of Wine by Jancis Robinson and Hugh Johnson easy to navigate?
Read more..."I believe in wine with terroir, and I believe in wine that has a story behind it," says Paulo Laureano with a smile in his cheerful Australian-accented English, as I walk inside the BL Lounge restaurant. It is a modern, yet laid-back place in the wine resort town of Evora, with a sleek looking bar in contrast to the more traditional restaurant white-washed walls and a wooden beam ceiling.
Read more...A few thoughts on why I won't be going dry for January.
Read more...Di Siprio ... sparkling and fine wines from well capitalized new winery in Abruzzo.
Read more...A brief look at the sales and trends throughout the month of December at Hennings Wine Chichester.
Read more...Curious for an "insider's view" of one of the largest Champagne Houses in Epernay?
Read more...Answer quickly - what was the secret to Nicolas Ruinart's success in founding Ruinart Champagne in 1729?
Read more...No wine horror stories here.... Just two clarets and a Jimmy... This year has been our year for letting wine escape from our cellar. We have found that we were squirrelling away our wines and not appreciating them as we intended when we purchased them a decade or so ago. While the red wine flowed, so too did the conversation - as if we had caught up just the other day rather than too many years ago. These were the wines that kept the topics rolling in our early Christmas catch up.
Read more...I nearly had a Slovenian wine last night....
Read more..."It is not difficult to produce a premium wine," says Angelo Ruzzi, export manager for Cantina Zaccagnini, a magnificent wine estate in the Bolognano region of Abruzzo, a very remote area with soaring snow-capped mountains all around. "It is much more difficult to produce a value wine. "
Read more...Exciting visit to Emile Pepe winery in Abruzzo, where antique methods of production rule.
Read more...Everyone reach that moment in life that you are looking for something special. It is like searching for the Holy Grail. Does it exist? But what is it? Where do you find it? Below I tell you the story of how two very different loves were found.
Read more...An insight into a day at the International Wine Challenge.
Read more...The grape is taking on new importance in the Italian wine region of Abruzzo, with a new accent on quality.
Read more...Curious about the activities leading up to the successful Hospieces de Beaune auction 2013? For the second year in a row bidding reached a fever pitch, raising more than six million Euros for charity.
Read more...Boxmonster? Goon? Cask? Or do you call it a bag in box? Whichever term you use to describe wine served in this format, the Winesmiths have arrived on the scene with four new cask wines to liven up the shelves.
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