Awards season is well and truly amongst us with seemingly not a day going by without a red carpet being rolled out for the great, good and glamorous. Harpers is giving you the chance to shine in your own industry with this year's entry process for the Harpers Awards well and truly under way.
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Buckingham Schenk is planning to ramp up its foothold on the on-trade with new Argentinian wine brand Phebus, sister brand of its star off-trade performer Vinalba.
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Eight out of 10 on-trade drinkers say they rarely or never try new alcoholic drinks - that's according to research from Canadean.
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On-trade drinks supplier Matthew Clark says December was its most successful month ever as sales broke the £100 million mark, as customers plumped for top-end wines and Champagnes.
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Fifty of the UK's top bartenders have been selected to take part in the semi-finals of Diageo's competition to find the best bar talent as part of its Reserve World Class 2015 competition.
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Copestick Murray was inspired by Bartle Bogle Hegarty co-founder Sir John Hegarty's 'no holds barred' keynote speech at the WSTA conference last year to sign a distribution deal for his wines in the UK and Ireland.
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Daffy's Gin is the latest new launch in to an already bursting category, but claims it uses a unique set of botanicals, including Lebanese mint, to make its own mark.
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London coffee and wine bar operator Notes is to opening three outlets in 2015, and plans to continue expanding at a rate of two to three sites per year from 2016.
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Pub and restaurant groups across the country enjoyed a festive trading boost of 2.8% on the same period last year, with those inside London putting in a stronger performance.
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Eleven tattooed bartenders have been chosen to take part in a new campaign to help raise awareness of the Giffard range of liqueurs and spirits.
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Neil Wickers is to take over as chief executive of Carluccios's the 105-strong Italian restaurant group with sites across the UK.
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Restaurant group D&D London and Davy's Wine Merchants have seen solid uplifts in performance over the Christmas trading period.
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The entry process for the Harpers Awards 2015 is well and truly underway with the opportunity for businesses and individuals from across the UK on and off-trades to receive recognition for their hard work and achievements.
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From the whiff of fermenting grapes at his family's vineyard to his first job behind a bar, the OXO Restaurant's head sommelier guides us through his career so far
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The eating-out sector is likely to continue growing at the same rate as 2014 in the coming year, says foodservice consultancy Horizons.
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With its fourth and largest London restaurant to date, can Roka maintain its already high standards? Geoffrey Dean puts the kitchen through its paces
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After two years of trading, London's New Street Wine Shop is thriving. But, as Richard Foster discovers, its customers have entirely up-ended the original business plan
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Neal McAlindon, director at Belfast's Direct Wine Shipments, tells Harpers.co.uk why 2014 has been another good year, despite tricky market conditions in Northern Ireland.
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The most popular stories on Harpers.co.uk throughout 2014 cover everything from TescoGate to Bordeaux 2013 to BrewDog and Bibendum PLB.
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Wine sales fell 3% in the off-trade in 2014, and 2% in the on-trade - but sparkling wines are still in the ascendancy, says the latest market report from the Wine & Spirits Trade Association.
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