Food and drink sales fell back last week following the end of the Eat Out to Help Out (EOHO) scheme and fresh concerns about rising Covid infections, according to new CGA research.
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Prominent restaurateurs joined Andrew Catchpole around a virtual table to discuss rebuilding trade in the new norm.
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UK Hospitality (UKH) has called on the governement to extend the furlough scheme for the hospitality industry as part of its response to the new Covid measures.
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The HospitalityUnite website, set up to help hospitality workers find alternative employment during lockdown, has switched its focus to support the government’s Kickstart initiative for young people.
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The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
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Berry Bros & Rudd (BBR) has confirmed it will be restructuring its Fields, Morris & Verdin (FMV) wholesale arm following the announcement of an internal review in June.
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Despite business confidence falling to record lows across the food and drink industry in the second quarter of 2020, untapped overseas export markets remain a “golden opportunity” for recovery and growth for businesses, according to a new report.
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Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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The Wine Society has launched a campaign to support some of its key growers affected by the Covid-19 pandemic.
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Maisons Marques et Domaines (MMD) has been been appointed UK distributor for Italian winery Ornellaia, taking over from Armit Wines.
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Majestic has revealed it is reverting back to its traditional ‘bunch of grapes grape’ logo, which was used as the company’s identity between 1991 to 2018.
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The Wine & Spirit Education Trust (WSET) has reported an 11% drop in candidates taking a qualification in the last academic year (2019/20).
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Pernod Ricard UK (PRUK) has appointed Lucy Bearman to the newly created position of wine portfolio director.
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UK Hospitality (UKH) and more than 90 London-based hospitality business leaders have warned that unless there is a co-ordinated campaign to encourage tourists and office workers back to the capital, the sector is at “real risk of failure”.
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Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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From care packages for hospitality staff to innovative and creative lockdown collaborations, Chris Losh looks at how those in the industry have reached out to one another
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As the trade measures up to extraordinary times and swings through summer, leading businesses and operators take stock of trading conditions in the new normal.
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Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
As the trade measures up to extraordinary times and swings through summer, leading businesses and operators take stock of trading conditions in the new normal.
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Cocktail delivery services have boomed as lockdown gives birth to a generation of amateur mixologists and stuck-at-home barflies. But, asks Jo Gilbert, is this a service that has legs?
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