It's family time for VICTORIA MOORE, as she discovers that her parents' wine cellar is in need of a few 'big wintry reds that will go with anything and don't require special treatment, and which average 5 a bottle.'
Read more...JANE MacQUITTY discusses Hiroshi Tanaka's invention for speed ageing wine. She recommends 2004 The Little Penguin Chardonnay and Shiraz (3.99 each; Sainsbury's), 2004 Cuve St-Vran and Mercurey, Blason de Bourgogne (6.49 and 7.98; Tesco), 2002 Montagny 1er Cru, Vincent Bouzereau (12.99; Majestic) and 2000 Pavillon des Conntables, St-Julien, Bordeaux (14.99; Majestic).
Read more...'Things are looking a little brighter for Bordeaux's wine business,' says JANCIS ROBINSON MW, following the latest reports from this year's harvest. With fine-wine trading on the up, due to the imminent inclusion of wine in pension funds, Robinson takes a look at the past 10 vintages from France's famous wine region. 'Drought was a serious problem' in 2005, 'but rain arrived in time to save the crop'. The 2003s 'have calmed down considerably, almost as though they've had a cold shower,' she reports. 2000 was the 'please-all, big-boned vintage', and 1997 brought 'mild, well-mannered wines for drinking now'. Detailed tasting notes on all of the vintages are featured on the Purple Pages of Robinson's website: www.jancisrobinson.com
Read more...ANTHONY ROSE delves into the changing role of the sommelier and takes a look at two new books on the subject: Thirsty Work by Matt Skinner (17.99; Mitchell Beazley) and Drinks by Vincent Gasnier (30; Dorling Kindersley). The increasingly popular Skinner steals most of the column space, with Rose commenting, 'If someone is going to get my 19-year-old son and his ilk across Jacob's Creek and beyond, Skinner has the knack.' Gasnier doesn't fair quite so well. While Skinner is 'refreshing' and 'selective', Gasnier's 'undoubted passion and knowledge are deflated by a dj vu image fest'. If you fancy splashing out this week, Rose's choice would be 2003 Cte Rtie Les Essartailles (25, down to 19.99; Majestic).
Read more...JONATHAN RAY visits Super-Tuscan Tenuta dell'Ornellaia, where he finds wines to rival the best from Bordeaux.
Read more...JAMIE GOODE comes up with drinks for Caribbean food. They are Havana Club 7 Aos rum (15.99; Oddbins), 2004 La Chasse du Pape Chardonnay/ Viognier (4.99; Sainsbury's, Waitrose, Co-Op, Asda), Sailor Jerry Spiced Caribbean Rum (12.99; Waitrose), 2004 El Prado Tempranillo Ros (3.99; Tesco) and Duval beer from Belgium (1.48; Tesco).
Read more...Wines to go with duck from Giles Kime are 2004 The Maverick Chenin Blanc (7.99; Majestic), 2003 Tim Adams Shiraz (9.99; Tesco), 2002 Tesco Finest Californian Reserve Viognier (4.99), 2002 Lizards of Oz Reserve Malbec (6.99; Asda) and 2003 Fitou Les Quatre (8.99; Waitrose).
Read more...VICTORIA MOORE discusses the French habit of serving wine by the pichet. She recommends 1997 Chteau les Ormes de Pez, St-Estphe, (15.50; uk.chateauonline.com) and 2000 Chteau la Vieille Cure, Fronsac (14.99; Sainsbury's). On what to match with curry, Moore likes 'the junipery fizz of a gin and tonic', believing wine isn't made for curry. Nevertheless, she likes Viceroy White (5.99; wineforspice.com).
Read more...Joanna Simon wants to start a 'one-woman campaign to persuade growers worldwide to give the Mansengs a go' -
Read more...JONATHAN RAY follows in the footsteps of Thomas Jefferson and discovers Virginia, 'America's fifth-largest quality wine-producing state'. He comes across the 'appetising-sounding Scuppernong grape', and with '100 registered wineries' and an ongoing investment in wine tours, Virginia, ventures Ray, 'might just be the next big thing.' His wines of the week include 2004 Zamora Zinfandel, California (6.99; Marks & Spencer).
Read more...JANCIS ROBINSON MW tries to avoid a hangover with a push for less alcohol in today's wines. She has noticed the beginnings of an 'uprising [against high levels of alcohol] among thoughtful wine producers', but is unconvinced by most of the techniques that have been tried so far. But perhaps Grard Gauby of Roussillon has found a solution. His Muntada wine used to be just short of the 15% mark, but 'since 2000 he has been completely biodynamic. And now his wines taste quite different just as flavourful but with more acidity and less alcohol and obvious sweetness.'
Read more...RICHARD EHRLICH has never had dinner with Jancis Robinson MW, Susy Atkins, Joanna Simon, Jane MacQuitty, Kitty Johnson, Susie Barrie or Sarah Jane Evans, but he reckons if he did the wine waiter would probably give the wine list to him. Yet 50 or 60% of most wine is bought by women.
Read more...Everyone loves hidden treasures, and MATTHEW JUKES has a few bottled secrets to share: 'Random though they are, they're also world-class, delicious and highly sought after.' Two examples are 2003 Chteau La Hase, Bordeaux (7.95; Lea and Sandeman)
Read more...It's a geography lesson from JOANNA SIMON, and Coonawarra is under the spotlight: 'If you ever feel it doesn't matter which Australian brand you pick off the shelf, because they all taste the
Read more...JAMIE GOODE relishes the chance to come up with some fruity partners for a jam butty. Two to try would be 2003 Red Rock Shiraz/Grenache/Pinot, Victoria (5.92; Asda) and 2004 Finca Flichman Tanguero Reserve Malbec, Mendoza (5.99; Unwins).
Read more...MATTHEW JUKES continues to follow Jamie Oliver around Italy this week and suggests a few 'slightly richer and fuller-bodied wines' to accompany the likes of pizza and risotto. His selection includes 2003 Monferrato Rosso, Le Monache, Michele Chiarlo, Monferrato (8.49; Oddbins) and 2003 Valpolicella Classico Ripasso, Veneto (5.99; Marks & Spencer).
Read more...JAMIE GOODE seeks out the best wines to suit Japanese cuisine. His first choice is 2004 Devils Rock Riesling (4.49; widely available): 'Wines like this are in danger of making German Riesling popular again. No, really.' He also picks 2004 Tesco Mcon Blanc Villages Chardonnay (4.99): 'This is a crisp, fresh all-rounder with a nice hint of lemon and apple and a minerally edge. You could match this with almost anything.' His last selection is Villa Maria Private Bin Gewurztraminer (8.25; Waitrose): 'With a sweet, musky smell of grape and melon, this remarkable white couples a rich texture with lovely fresh fruit.' n
Read more...RICHARD EHRLICH is confused: 'I just don't know what to believe about the state of Britain's beer industry,' he says. In his opinion, beer and food matching is a good promotion, and 'there is just as much potential for matching food and beer as there is for matching food and wine'. To help this trend along, selected CAMRA pubs are serving up a series of sausage-and-mash dishes with a beer to match, and Ehrlich
Read more...'Who can argue with more booze for less money?' asks ANTHONY ROSE. With prolific discounting in supermarkets, 'one shopper in five has become a "deal junkie",' he comments. But this isn't without its dangers for the industry, and some companies, such as Majestic and Waitrose, have introduced a better breed of promotion. Rose thinks other retailers would do well to follow their example, commenting: 'Isn't emphasising value and quality better than going for the lowest common denominator?' For splashing out at the weekend, Rose recommends 2003 Quinta do Vallado Douro Reserva (19; Noel Young Wines).
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