Friday Read: Ten years of Koshu
Koshu was virtually unknown in the UK a decade ago when the Koshu of Japan promotion began. Jo Gilbert looks at the rise of a distinctively eastern wine in a western market
Read more...Koshu was virtually unknown in the UK a decade ago when the Koshu of Japan promotion began. Jo Gilbert looks at the rise of a distinctively eastern wine in a western market
Read more...The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
Read more...2010-2020 delivered incredible change on both a domestic and an international level. The Harpers team peers back at some of the key stories that continue to shape today’s trade
Read more...2010-2020 delivered incredible change on both a domestic and an international level. The Harpers team peers back at some of the key stories that continue to shape today’s trade
Read more...After years of forecasting and speculation, gin is poised to finally push ahead of vodka as the UK’s biggest spirits category in 2020, with flavoured variants pushing the category to ever greater heights.
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