DIY drinks at Roka
Published: 23 July, 2008
Zuma's sister restaurant in London, Roka, has invented a new scheme which will give guests the opportunity to create their own signature Shochu drink.
Participants will be given a personal consultation with mixologist Tony Conigliaro, who will take note of individual preferences, such as flavour and colour, in order to mix up a bespoke concoction.
The end product will be five litres of personalised Shochu. The production process can take up to three months, and prices start from 260.
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56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
