Tom Conran to open a 12-month pop-up in Notting Hill
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Tom Peake, Mark Reynolds and Nick Fox of Renaissance Pubs have not had much time for lying in bed recently. They have been even busier than usual. They relaunched the iconic Battersea pub, The Latchmere in May and are now renting out six rooms above its Kennington Cross pub The Tommyfield. Harpers caught up with Peake, the "new projects" junkie of the group, to see how its new ventures are working out.
Read more...Champagne and cocktail bar concept Circle 360 is planning to have 15 to 20 UK sites by the end of 2015, with its first international outlets also in the pipeline.
Read more...A new vegetarian restaurant boasting not only a meat-free menu, but a vegan and vegetarian wine list is to open in London in September.
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Vinoteca, the award winning London restaurant and wine bar chain, is working with property agents at the new Kings Cross retail development to open a tailor made site in February 2015.
Read more...Skye Gyngell, who made her name at the Petersham Nurseries Café, is to open her first solo venture,Spring, at Somerset House in London in October.
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Acclaimed Italian wine family, the Frescobaldis, is to open its first standalone restaurant and wine bar in the UK.
Read more...Tanqueray No Ten is celebrating its new art deco bottle design with a rooftop pop-up bar in central London.
Read more...London craft beer bar chain Draft House is launching a beer and cocktail bar concept with a DIY micro-distillery below its flagship site on the south side of Tower Bridge.
Read more...MasQMenos, the Spanish restaurant chain, is to open its first UK site in Holborn in London offering what it claims will be "Spanish gastronomy in a relaxed and friendly atmosphere".
Read more...The London Bar Consultants are opening Merchant House in the City, which will stock super premium and rare rums as well as 250 different gins.
Read more...Award winning chef, Jason Atherton, has opened his new City Social restaurant situated in the Tower 42 skyscraper that dominates the skyline of the City of London.
Read more...BIBO, defined as "simply the Latin, Bibo (I drink) - Bibo ergo Sum if you will," by consultant-sommelier, Zeren Wilson, is brought to you by restaurateur Rebecca Mascarenhas, mind behind local stars, Sam's Brasserie and Kitchen W8, and chef Chris Beverley, "one of Theo Randall's top boys."
Read more...Berry Bros & Rudd has teamed up with London restaurant Avenue to recreate the infamous Judgment of Paris which took place in 1976.
Read more...Thai restaurant group, Busaba Eathai, has launched its first bar - a cocktail lounge - inside its Old Street site in London.
Read more...D&D's Avenue restaurant in London's St James's Street has relaunched with a makeover to its décor and menu as it brings in American Michael Blizzard as head chef.
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