Risky business in Rioja
Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed?
Read more...Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed?
Read more...Harpers partnered with Wines Direct to bring you this original survey, comparing UK consumer attitudes and purchasing habits with regard to French wines between 2014 and 2019.
Read more...An old timbered barn in the heart of the rustic, misty Bas Armagnac region is perhaps the last place you’d expect to find a pop-up cocktail bar, let alone one that could pass muster in the hipper quarters of New York or London. But shakers are shaking, drinks being dispensed, with the artfully tattooed bar guru Luis Inchaurraga of Madrid Mixology mixing up a host of fabulous Armagnac-based drinks.
Read more...As the halo effect from health and sustainability grows, pulling in everyone from full-time vegans to flexitarians, consumers are increasingly looking for the “V” symbol on wines. Jo Gilbert asks, can the wine trade afford not to be vegan?
Read more...Thanks to its renewed reputation as a drink to be taken seriously, Lisa Riley looks at tequila’s potential in the UK as an upmarket and fashionable spirit.
Read more...Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.
Read more...Vodka may have been eclipsed in recent years by the gin boom. But Britain’s bartenders are rediscovering its charms.
Read more...As the trend for pink spirits continues, Nigel Huddleston takes a look at the plethora of products flooding the market
Read more...At first glance, it appears to be a case of “same old story” when analysing port’s prospects in the UK. According to CGA Strategy, in the 12 months to February 24, 2018, port sales (by volume, 9-litre cases) decreased by more than 11%, falling 9.8% in value. Nielsen data concurs: retail sales declined by more than 2%, remaining static in MAT TY 142,687 % CHG VS value at £77 million (MAT to March 3, 2018).
Read more...Brexit-related inflation is hitting drinkers of cheaper and less well-known Champagnes hardest in the UK as sales of entry-level bottles continue to fall, while bigger name brands and more expensive cuvées are faring better.
Read more...Rather than cannibalising other sparkling wine sales, Prosecco has been so successful in attracting consumers into the category that it is now acting as a “gateway” to other styles of fizz.
Read more...Purity, precision and terroir were very much the buzz words at the 2016 Vintage Port Preview Tasting in London on May 17, where Symington Family Estates, The Fladgate Partnership and Quinta do Noval collaborated to show wines from the recently and unanimously declared 2016 vintage.
Read more...The Co-op’s new conversion of its major own-label range will boost the UK’s Fairtrade wine volumes by 20%. Jo Gilbert explores a category on the rise.
Read more...A new approach is needed in the battle to revitalise sherry’s image, argues James Lawrence
Read more...Experts are predicting that cannabis is going to be the next major challenge to wine and spirits, and is already appropriating the alcohol industry’s vernacular. Jo Gilbert reports
Read more...Swept up in the whirlwind of healthier eating and drinking trends, Jo Gilbert finds vegan wines are broadening their mass-market appeal
Read more...It’s long been the case that Champagne sales are a barometer of the times, with a rise or fall in fortunes reflecting the performance of the broader economy. This has held true in the UK market through various recessions and dips, and the current downturn in Champagne sales is no exception.
Read more...2017 saw an increase in exports for Bordeaux to key markets such as UK, Germany and Belgium, with the US and China also on an upward trajectory, delivering significant growth in higher priced wines.
Read more...As the thirst for craft products continues apace, Lisa Riley assesses the ongoing stellar performance of gin
Read more...Provence has long established itself as the darling of rosé of production – pale, pink, dry, with quaffable delicate fruits and a commercially-proven track record which has seen its flagship style imitated by most pink-producing regions across the world.
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