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Spain Report: Talking sherry and terroir

Published:  28 October, 2024

Ellie Scott looks at how sherry’s evolving legislation, style and focus on terroir is impacting category perception in the UK.

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Friday read: Chris Losh hits the flor with manzanilla

Published:  12 July, 2024

You have to hand it to Moorish architects – they know a thing or two about keeping cool in the heat. And keeping a lid on the extremes of an Andalucian summer is essential to retaining flor.

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Q&A: Robert Maynard and James Thomson, Wild Flor

Published:  21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

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