Published: 14 January, 2022
Viña Santa Rita and its associated wineries in Chile have obtained their sixth accreditation from the Certified Sustainable Wine of Chile Code, under the rules of the oversight body.
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Published: 30 September, 2021
Chile’s Casa Real has become the latest New World producer to offer wine through La Place de Bordeaux, with its 2018 Reserva Especial marked for distribution via this high-end route to market with immediate effect.
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Published: 31 March, 2021
Jaime de la Barra, director of winegrowing, Santa Rita Estates (covering Chile and Argentina)
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Leading Chilean and Argentinian wine producer Santa Rita Estates has reshuffled its senior management team.
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Published: 31 March, 2020
A heat wave in South America has had a dramatic impact on the country’s grape harvest, according to a mid-harvest report from leading producer Santa Rita.
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Published: 30 March, 2020
Birichino’s flight at the recent Wines of California tasting was a lesson in how to go against the grain, with a focus on native ferments and century-old dry-farmed plantings all made at its Santa Cruz winery.
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Published: 13 December, 2019
As we flew into her native California last month, my wife was confused. The captain had announced we would be landing in 20 minutes, but looking out the window, she saw an unfamiliar sight. “That’s weird,” she said. “Looks like we’re only just passing over Utah – there’s the salt flats.” Don’t tell me we’ve been diverted, I thought… No, all was on track, and we touched down safely at LAX 20 minutes later. Turns out the vista that had so disoriented my wife was, in fact, the scorched earth of the Golden State, dry beyond recognition.
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Published: 02 December, 2019
Marcos Fernández, head winemaker at Argentine winery Doña Paula, is to step down from the role on 1 January 2020.
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The annual Santa Rita 120 Arsenal Experience was won this year by a team from Bibendum-PLB.
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South American producer Santa Rita Estates (SRE) says it doesn’t regret ploughing $25 million USD into sustainability initiatives over the past five years, despite sustainable and organic cues having less sway with consumers.
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