Producer Q&A: Talking flora and fauna
Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.
Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.
London’s Tobacco Dock will host an inaugural consumer-led festival in June, dedicated to Portugal’s wine, gastronomy, music and arts. The event is set to coincide with the Festa de São João, a famous event within Porto’s calendar where thousands travel to the city and surrounding neighbourhoods to celebrate Porto's patron saint, John the Baptist.
Read more...UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.
Read more...Sealing wine with natural cork rather than screwcap can drive higher returns, according to data from Nieslen in a report commissioned by The Portuguese Cork Association.
Read more...The UK remained the third biggest destination for Portuguese wine in the first half of 2021 in value terms, according to new export data released by Wines of Portugal.
Read more...Portugal is to take the Spotlight On spot at SITT this autumn, with a dedicated zone featuring 20 leading producers and importers.
Read more...London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
Read more...Jo Gilbert digs deep into the vinous roots of southern Portugal to discover how three decades of investment continues to unearth indigenous gems.
Read more...Education and tourism were the key factors behind Portugal’s double-digit value growth in the UK last year, according to Sonia Vieira, marketing director of ViniPortugal.
Read more...Eastern European wine sales are up 400% at Majestic as Brits look to avoid price hikes due to the impact of Brexit.
Read more...Vinho Verde is far and away Portugal's leading white wine region, this northernmost province of Portugal one of Europe's largest demarcated wine regions with 21,000 hectares of planted vineyard, nine sub-regions and more than 2000 wine brands. And something is definitely stirring.
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