Andrew Catchpole catches up with Sandro Gini, who, along with brother Claudio, heads up this winemaking family which traces its viticultural history back to the 16th century.
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A recent old vine field trip to Jumilla sparked a conversation around the importance of preserving both local expertise and community input alongside heritage vineyards, and what it means for broader concepts of sustainability and terroir. Jo Gilbert reports
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Much has been made of the potential of Italian whites beyond the near ubiquitous Pinot Grigio. But few conversations have centred on an arguably more important question – namely, is there a contender to take a place with the top white wines in the world?
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Lugana, often see as an also-ran compared to the likes of Gavi and Soave, is emerging with new styles, including sparkling, to highlight the distinctive characteristics of the Turbiana grape.
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Tenuta Santa Maria di Gaetano Bertani, a leading winery in the Veneto region, has become the newest member of the WoodWinters portfolio.
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Soave Consorzio has announed it is expecting to produce a reduced but “pristine harvest of classically balanced top quality wines” on the back of 2019’s long moderate growing season.
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Soave is making a comeback thanks to a new Summer of Soave campaign.
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The Italian Ministry of Agriculture has officially recognised 33 cru vineyards in Soave, following an 18-year “zoning” project by the region’s consorzio.
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Soave is ramping up its UK focus, targeting independents and restaurants this summer with a #SummerofSoave campaign.
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The vineyards of Soave have been recognised as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agricultural Organisation of the United Nations (FAO).
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Consorzio of Soave has hailed the 2018 vintage as a success predominantly thanks to the ‘Sentinels of Soave’.
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