Auriverdes is a 2014 limited edition Scotch whisky produced by Islay's Ardbeg Distillery that plays tribute to the World Cup taking place in Brazil this summer. It is being released to coincide with Ardbeg Day on May 31.
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Katie Jones, owner of Domaine Jones, tells Heather Dougherty about her journey from Ashby-de-la-Zouch to Fitou in Languedoc and from marketing other people's wines to making her own.
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Pomerol's Château La Conseillante, owned for the past 140 years by the Nicolas family, has acquired an additional 3,000m² plot in the area.
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French wine giant, Les Grands Chais de France, is looking to release a number of wine-based drinks, including a Merlot mixed with cola, as it looks to capitalise on the growing interest in fruit based and innovative sparkling wine products both in France and overseas.
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Adnams Cellar & Kitchen retail business saw a 6% increase like-for-like sales for the year to December 2013.
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Mosel-based German wine producer ZGM has come up with the unthinkable: an RTD mixing beer and wine, being sold as an 'aromatised wine-cocktail' in a small, crown-capped beer bottle.
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Global alternative finance provider GE Capital has provided Accolade Wines with a US $300 million cross-border finance facility.
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Prosecco cocktails which have become popular across Italy and Germany could be the next big drinking trend in the UK, according to Robin Copestick of wine agency, Copestick Murray.
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In order to boost growth of South Africa's more premium wines, producers and brands need to be prepared to invest, says WoSA chief.
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The official launch of the 2016 International Cool Climate Wine Symposium is set to place today at ProWein in Dusseldorf where details of the event, to be hosted in the UK for the first time, will be revealed.
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Geoffrey Dean talks to Jeff Clarke of Ara in Marlborough about the prospects for the 2014 vintage and how winemaking is evolving in New Zealand.
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Matt Walls catches up with Marcelo Papa to look at the plans for Calillero del Diablo and how developments taking place within winemaking across Chile are opening up new areas and varieties both for domestic and exported wines.
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Wine shipments in and out of the west coast of the US could be seriously hampered by possible strike action at 29 major ports.
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Nick Mantella shares his views on how Cava can compete with the fast-growing Prosecco, its plans to expand its branded portfolio, and Spanish wines in the UK market.
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California is now making and exporting what leading US winemaker, Joel Peterson of Ravenswood Wines, calls "white space" wines that are increasingly popular both in America in its key export markets.
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Spain should plant more international varieties and bill Tempranillo as its signature grape, if it is to combat oversupply issues and compete globally, says a Rabobank report.
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Kleine Zalze, the South African producer, has been accredited with Fairtrade status for its wine production.
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Melissa Draycott, sales director from González Byass, explains to Carol Emmas why it is keen to get its message across to the trade that it has a wine offer that more than complements its world famous sherries
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Bibendum has added Coonawarra estate Wynns to its portfolio, along with boutique Margaret River producer Fraser Gallop and fortified wines Morris of Rutherglen.
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Prosecco's meteoric rise is not at the expense of Cava, insists Grupo Codorniu UK's boss, who says its mass appeal may inhibit further growth.
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