Published: 04 August, 2014
Panos Sarantopoulos has been promoted to chief executive of Rémy Cointreau's liqueurs and spirits division after a successful time headling up Metaxa, the company's Greek spirit business.
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Published: 04 August, 2014
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Published: 01 August, 2014
So do you think your football? Your Christmas Tree formation over your 4-4-2? Know what "running between the lines" actually means? Well why not put those skills to the test and take part in the new Benevolent Fantasy Football League - oh and raise some money for the drinks charity along the way.
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Published: 01 August, 2014
The drinks industry has been invited by the House of Lords to send in its suggestions for what the next European Union Alcohol Strategy should look like.
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Published: 01 August, 2014
Three new rums have been granted approval to carry the Authentic Caribbean Rum (ACR) Marque as the initiative widens its portfolio and presence in its key international markets including the UK.
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Published: 01 August, 2014
London Cru, the capital's first urban winery, may have succeeded in shipping grapes from Europe to make wine in the UK, but it has had more difficulty with the bureaucrats in what it can now call them.
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The Wine & Spirit Trade Association's annual conference will focus on the role branding, innovation and digital communications play in engaging with consumers in today's wine and spirits world.
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Diageo released is year-end financial results ending on 30 June 2014 and show that net sales declined and operating profits took a big hit for the 2014 fiscal year.
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Anna Greenhous talks to Rie Yoshitake, UK representative of the Sake Samurai Association, about how the IWC sake category came about, its impact and success in promoting sake across the world.
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The wine world needs to let go of its obsession with China, and stop believing that the market can solve all its problems, according to Margareth Henriquez., chief executive of Krug, the top branded Champagne house.
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Trivento, the Concha y Toro Argentinian wine brand, has signed the first wine sponsorship deal with Premiership Rugby which will see its wines promoted across all grounds and coverage during the 2014-2015 season.
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Ted Sandbach of the Oxford Wine Company has become the exclusive UK importer for a special Downton Abbey range of wines, created by French producer, Les Grands Chais de France.
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Brown-Forman shareholders celebrated yesterday the success of its 2014 financial results which it said was "one of the company's most successful years in its 144- year history."
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Bisol, the leading Italian Prosecoo producer, is to release a Venissa red in 2014, accroding to Matteo Bisol, the director of the family's Venissa tourism project on the Venetian island of Mazzorbo.
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Katie Jones, the English winemaker based in the Languedoc in France, who saw last year's vintage destroyed by vandals, has successfully released her new 2013 wine which is now available in the UK.
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Andrew Weeber Gusbourne, chairman of Gusbourne plc, talks to Anne Krebiehl at the celebration of the estate's tenth anniversary. He remembers the past decade and looks ahead, always with his motto in mind: "There's always room at the top." Congratulations and happy 10th birthday, Gusbourne!
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Anna Thorburn talks with harpers.co.uk about embarking on every winelover's dream- chucking it all to move to France and starting a winery. She imparts her experience and the lessons learned about the joys and hard work it takes to make such a dream a reality.
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Wine companies must have a "consumer-centric" approach to draw in and stay relevant to new generations of wine drinkers, says Rabobank.
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Spanish wines will start hitting shelves at rock bottom prices of below £3.99 as exports drop by 3% in value despite increasing by 17% in volume.
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