Cachet Wine has received its latest shipment of wine from Georgian winemaker Giorgi Solomnishvili (pictured). The well-respected winemaker’s cellars are situated in Telavi in the Kahketi region, Eastern Georgia’s premier wine producing region.
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Amphora Cambridge owner Cong Cong Bo takes a low intervention swipe at the faddish addiction to the word ‘natural’ in wine.
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There’s nowhere in the wine world quite like Georgia. Anyone visiting the country will have heard this mantra. It seems to accompany any discussion of the country’s wines, with their unique qvevris – egg-shaped earthenware buried underground – helping to make wine on the slopes of the South Caucasus for some 8,000 years.
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Exports of Georgian wine to the UK soared 60% in volume in the last year, albeit from a small base.
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Qvevri has become the first non-agricultural product to be added to the Georgian State Registry of Protected Geographical Indication (PGI).
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Amathus Drinks has added Georgian winery Dugladze to its portfolio, marking is first listing from the country as it continues to diversify and expand its portfolio.
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With a winemaking culture stretching back multiple millennia, Georgia claims to be the birthplace of wine.
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