Areni Global, a think tank dedicated to the future of fine wine, has released a ground-breaking report examining the major threats, and opportunities, facing the sector today.
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On-trade drinking occasions are holding up despite the cost-of-living crisis, according to drinks insights agency, Proof Insight.
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Sauternes producer Château d’Arche is claiming a first in identifying the development of Botrytis before the first visible signs emerge, allowing it to release a modern dry white expressing the complexity of aromas associated with Noble Rot.
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New research undertaken by CGA Strategy has recorded a strong desire from consumers to visit on-trade venues, indicating that the sector has successfully allayed fears concerning the Omicron variant.
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Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, but older people may be more hesitant about eating and drinking out, new research from CGA has revealed.
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Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.
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Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.
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The International Organisation of Vine and Wine (OIV) has teamed up with leading wine companies for R&D purposes.
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The global beverage alcohol market is showing positive signs of recovery and is projected to grow 2.9% in volume by the end of 2021, according IWSR research.
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Asda has unveiled a major change in the setup of its wine aisles by becoming the first major UK supermarket to group all wine by grape instead of by country.
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Pubgoers look set to tailor some of their pre-pandemic drinking behaviours once restrictions ease, the Portman Group has said, with many planning to drink less when they return to the on-trade post-lockdown.
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Flying in the face of on-trade closures during the pandemic, the number of craft breweries operating in the UK has reached levels not seen since 1930s.
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Saturnalia aims to overcome the ‘mystery and magic’ surrounding fine wine pricing and scores with space-based technology. Felicity Carter eyes up its heavenly ambitions
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IWSR Drinks Market Analysis has acquired Wine Intelligence for an undisclosed sum.
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UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
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New research into the effectiveness of social distancing measures has renewed debate in the on-trade about the challenges of re-opening for business.
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A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
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The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.
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The world’s wine drinkers are quickly becoming a population of confident connoisseurs thanks to widespread access to the internet and the ubiquity of smartphones. But are they any more knowledgeable offline?
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Organic wine consumption worldwide is set to hit around a billion bottles a year by 2023, a new report from organic wine fair Millésime Bio suggests.
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