Merchants across the UK continue to sign up to the Loire Valley Wines competition, organised in collaboration with Harpers and the region’s promotional body.
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Red tape and potential duty rises are going to push up prices for wine, as James Lawrence reports.
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The introduction of full customs checks on non-excisable goods (such as fruit & veg) is greatly exacerbating the logistical challenges facing the industry, according to the trade.
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With Christmas almost upon us and 2022 chasing up behind, the Harpers team would like to wish all in the drinks trade a Merry Christmas and a Happy New Year.
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Since July’s fuller reopening of the on-trade, UK venues are determined to come back with a bang in order to coax punters away from well-stocked home bars. Jo Gilbert takes flight into the new world of ‘experience first’ hospitality
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QR codes and test and trace, compulsory mask-wearing and the one metre rule are all likely to go in England on 19 July, allowing pubs, bars and restaurants to operate at full capacity and their customers to mingle freely.
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In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.
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The Chancellor has yet again set a date-based cliff edge for the hospitality industry with a new date for the end of furlough, analysts have said, predicting that this could hamper the sector’s chances of full recovery.
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