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Co-op grows green offering

Published:  18 February, 2020

Co-op has expanded its green offering with its first unfiltered and organic natural wine alongside a new trio of other sustainably-sourced wines.   

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Vegan wine: the good stuff

Published:  14 October, 2019

The number of vegans in the UK has doubled in the last two years. But is the wine trade doing enough to cater to this exploding demographic, asks Lisa Riley?

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Q&A: Kim Wilson and Joy Edmondson, North South Wines

Published:  18 June, 2019

Innovative, agile and on-trend, North South Wines is shaking up the traditional importer model. Andrew Catchpole meets its founders

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Skinny Prosecco founders launch vegan, no-alcohol fizz

Published:  14 May, 2019

This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.

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Vegetarian wine website launches

Published:  18 February, 2019

A new website has launched offering over 1,000 different types of wine for vegetarians, of which most are vegan friendly too. 

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Can the trade afford not to go vegan?

Published:  21 December, 2018

As the halo effect from health and sustainability grows, pulling in everyone from full-time vegans to flexitarians, consumers are increasingly looking for the “V” symbol on wines. Jo Gilbert asks, can the wine trade afford not to be vegan?

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Re-thinking the turkey: Changing Christmas dinners opening doors for vegan wine

Published:  06 December, 2018

It could be a cracking Christmas for vegetarian and vegan wine, according to new research published by the IGD.

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UK restaurants feeling the heat

Published:  20 April, 2018

Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.

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