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Friday Read: Perrier-Jouët on preserving heritage amid our changing climate

Published:  21 November, 2025

At Lucky Cat restaurant at 22 Bishopsgate, Perrier-Jouët chef de cave, Séverine Frerson (pictured), guided Harpers through a tasting which demonstrated how Champagne viticulture could adapt to our ever-changing climate.

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First vineyard in England certified regenerative by AGW

Published:  20 November, 2025

At the 2025 Vineyard & Winery Show in Kent, Penn Croft Vineyards was announced as the first vineyard in England to receive the Certified Regenerative credential from A Greener World (AGW), a nonprofit certifer. 

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