Bibendum’s 40th anniversary celebrations taking place this month prompted Jo Gilbert to catch up with Michael Saunders, head of partnerships at C&C Group, on the evolution from Primrose Hill retail store to trade institution
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A historic piece of publishing history is up for auction this month, printed in 1887 by Harper’s Weekly gazette – the magazine that morphed into today's Harpers Wine & Spirit and almost certainly oldest drinks title in the UK.
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The BWS category suffered one of its poorest performances on record in November, plummeting -21.4% versus the same month in 2020, as consumers rushed out of their houses to socialise and shop ahead of the fear of potential new December 2021 lockdowns.
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London Cocktail Week is kicking off tomorrow (1 October) for another extended month-long celebration of the city’s top bars, with an emphasis on bar takeovers and bartenders flying in from all over Europe.
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Britain’s managed pub, restaurant and bar groups lifted sales back close to pre-Covid-19 levels in July, new data has revealed, with restaurants and bars benefitting the most from the easing of restrictions.
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UK Hospitality (UKH) has warned that delays to the end of self-isolation rules will put additional pressures on a hospitality industry which is being crippled by staff shortages, as the government confirmed that rules around isolating at home for those who aren’t double-jabbed will continue until next month.
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CGA’s latest Hospitality at Home Tracker shows that takeaway and delivered sales from restaurant and pub groups in GB were 273% higher in May this year versus May 2019, despite the return of eating indoors in the second half of the month.
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With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
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Despite the easing of on-trade restrictions, April delivered another bumper month for home delivery and takeaway dining from restaurant groups, with sales 345% higher than April 2019.
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Boris Johnson has scrapped plans to announce a final deadline for the end of social distancing this month as the number of cases of the Indian Covid-19 variant leaps by 1,000 in just four days.
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The owner of Domaine Bousquet talks all things organic and why Tupungato was the right fit for this style of winemaking
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Rowena Curlewis, CEO of drinks design specialist Denomination, tells us why she thinks French wine brands could afford to up the ‘badass’ design stakes when marketing overseas.
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Health secretary Matt Hancock has announced that large swathes of England will go into Tier 3 this weekend, as infection rates re-climb towards their April peak.
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The government has made a meal out of eating out, with serious repercussions for the trade. Chris Losh reports
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Hugh Jones lost his job this year after shortly after arriving at a new company right at the start of the pandemic. Feeling less than enthused about the situation and his looming annual Stoptober attempt, he was about to throw in the towel of sobriety for London Cocktail Week, which starts today. But after speaking with organisers, he discovered they are pulling out all the stops to this year to make sure as many people can get involved as possible – to blow off steam while also supporting London’s embattled on-trade.
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Britain’s managed pub, restaurant and bar groups saw trading fall to just over half of ‘normal’ trading compared to the same month last year, data from CGA’s Coffer Peach Business Tracker has shown.
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July is still the month for German Riesling in the UK, with the promotion once again heading back to British businesses.
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GUY WOODWARD
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Bolney Wine Estate has won new listings at five prestigious venues.
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Drinks sales in Britain’s pubs helped the on-trade stay in growth in November, latest monthly food-and-drink data from the Coffer Peach Tracker has shown.
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