The reverence held by the people of Calabria for their region’s agricultural produce is plain to see as soon as you step foot in the southern Italian region. Dining tables are adorned with spicy peperoncino, the hot chilli peppers grown in the region. These same peppers are used for the region’s well-known sausage spread, ‘nduja, a Calabrian product now found in most British supermarkets.
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At the second edition of Vinitaly and the City in Sibari, Calabria, Calabrese producers took centre stage, demonstrating the viticultural dynamism of a region better known for its gastronomic output.
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Jason Millar focuses on the Calabrian DOC, highlighting the recent Cirò Revolution tasting in London.
Berkmann Wine Cellars has ushered in the new year with the addition of five new agencies to its portfolio.
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Emma Norbiato of Calabria Family Wines is among the finalists for the 2019 Gourmet Traveller Wine Winemaker of the Year Award.
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Australian winery Calabria has promoted Emma Norbiato to the role of chief winemaker.
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