Calabrian bounty: A region ripe for discovery

By Hamish Graham

Published: 10 September, 2025

The reverence held by the people of Calabria for their region’s agricultural produce is plain to see as soon as you step foot in the southern Italian region. Dining tables are adorned with spicy peperoncino, the hot chilli peppers grown in the region. These same peppers are used for the region’s well-known sausage spread, ‘nduja, a Calabrian product now found in most British supermarkets.

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